Mexican Corny Cucumber Salad

4
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Love this salad for something different to be served as a mexican side,over your enchiladas, a fresh lunch, even an app served with tortilla chips!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1
large english cucumber
1
can mexican corn
1 large
chopped tomato or small can tomatoes & green chilis
1 small
chopped red onion
2
chopped green onion
4 Tbsp
red wine vinegar
1 Tbsp
fresh squeezed lemon or lime juice
1 Tbsp
cumin
1
minced garlic clove
red pepper flakes a pinch to liking
salt & pepper
3 Tbsp
fresh chopped cilantro

How to Make Mexican Corny Cucumber Salad

Step-by-Step

  • 1Chopp cuke, tomato, and onions, salt and add to strainer for 10 mins to release waters.
    Add to bowl with rest of ingredients, salt and pepper to taste and refrigerate for at least one hour.

Printable Recipe Card

About Mexican Corny Cucumber Salad

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy




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