Mexican Corny Cucumber Salad

4
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Love this salad for something different to be served as a mexican side,over your enchiladas, a fresh lunch, even an app served with tortilla chips!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
No-Cook or Other

Ingredients

  • 1
    large english cucumber
  • 1
    can mexican corn
  • 1 large
    chopped tomato or small can tomatoes & green chilis
  • 1 small
    chopped red onion
  • 2
    chopped green onion
  • 4 Tbsp
    red wine vinegar
  • 1 Tbsp
    fresh squeezed lemon or lime juice
  • 1 Tbsp
    cumin
  • 1
    minced garlic clove
  • ·
    red pepper flakes a pinch to liking
  • ·
    salt & pepper
  • 3 Tbsp
    fresh chopped cilantro

How to Make Mexican Corny Cucumber Salad

Step-by-Step

  1. Chopp cuke, tomato, and onions, salt and add to strainer for 10 mins to release waters.
    Add to bowl with rest of ingredients, salt and pepper to taste and refrigerate for at least one hour.

Printable Recipe Card

About Mexican Corny Cucumber Salad

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy




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