mexican corny cucumber salad
Love this salad for something different to be served as a Mexican side, over your enchiladas, a fresh lunch, or as an appetizer served with tortilla chips!
Blue Ribbon Recipe
A refreshing cucumber salad for a summer with a kick. All the ingredients complement each other. Cumin adds a hint of smoky flavor. If you like heat then adjust the pepper flakes to your liking. This is great served as an easy side dish or with some tortilla chips. Either way you serve it, you can't go wrong with this cucumber salad.
prep time
10 Min
cook time
1 Hr
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 1 large English cucumber
- 1 can Mexican corn (7 oz)
- 1 large tomato, chopped or small can tomatoes & green chilis
- 1 small red onion, chopped
- 2 - green onions, chopped
- 4 tablespoons red wine vinegar
- 1 tablespoon fresh squeezed lemon or lime juice
- 1 tablespoon cumin
- 1 clove garlic, minced
- pinch red pepper flakes
- - salt & pepper
- 3 tablespoons fresh chopped cilantro
How To Make mexican corny cucumber salad
-
Step 1Chop cucumber, tomato, onions, and salt. Add to a strainer for 10 mins to release water. -
Step 2Add to a bowl with the rest of the ingredients. Salt and pepper to taste. Refrigerate for at least one hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Vegetables
Category:
Other Salads
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#corn
Keyword:
#mexican
Keyword:
#Mexican cucumber
Keyword:
#cucumber salad
Collection:
All-Star Salads
Collection:
Summer Recipes
Collection:
Poolside Munchies
Ingredient:
Vegetable
Method:
No-Cook or Other
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