blistered red shishito peppers
Ingredients For blistered red shishito peppers
2 Tbspextra-virgin olive oil
1half pint (about 20) whole shishito peppers
flaky sea salt
How To Make blistered red shishito peppers
1Heat oil in a large cast-iron pan or other heavy skillet over medium-high heat. These can also be grilled, basting with the oil. Cook the peppers, turning occasionally until they begin to blister and turn golden brown on all sides. Sprinkle with salt and lime and serve immediately.
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