Blue Ribbon Vegetable Appetizer Recipes
Secret Spinach Artichoke Dip
By Kimberly Kolligs
This is not your average spinach artichoke dip! Your guests will be wondering, "What is ... (3 RATINGS)
Mini Stuffed Pizzas (calzones)
By
Marina Neff
By Marina Neff
My husband loves pepperoni pizza, but I'm more of a Hawaiian-style or sausage and green ... (5 RATINGS)
Jalapeno Cream Cheese And Maple Sausage Dip
By Deanne Sparks
Oh, so yum. I got this idea from a friend's stuffed jalapeno dish. This is ... (2 RATINGS)
Filling Grilled Potato Skins
By Sherry Monfils
These are so good. After being grilled, the potatoes are filled with good-tasting tidbits. I ... (2 RATINGS)
Baked Zucchini Sticks And Sweet Onion Dip
By Norma DeRemer
Oh my gosh! Want to make a big hit at your next party or family ... (4 RATINGS)
Ranchero Layer Dip
By
Melissa Snow
By Melissa Snow
One neighbor refers to this dip as the everything but the kitchen sink dip. You ... (2 RATINGS)
Caprese Pizzas
By
NIKKI SMITH
By NIKKI SMITH
I make this at my shows, and they love it. Simple but elegant. Great for ... (16 RATINGS)
Mom's Fried Cucumbers
By JoSele Swopes
My mother grew up on a ranch in the western slopes of Colorado. Her family ... (3 RATINGS)
Savory Sweet Potato Skins
By
Monica H
By Monica H
Maybe you think this is too much cheese for one potato? No such thing as ... (1 RATING)
Texas Crabgrass
By
Jenay Tate
By Jenay Tate
Discovered this in an old cookbook. I play around with it every time I make ... (7 RATINGS)
Nana Juliano's Stuffed Artichokes Italiano
By Jill Faucher-Ross
A Cajun chef from Louisiana was chatting with me about artichokes once, and I found ... (2 RATINGS)
Summer Rolls
By
Barb Wandrey
By Barb Wandrey
I have been playing with this recipe for a while. It's refreshing, healthy, and flavorful. ... (3 RATINGS)
Nutty Pickles
By
Kim Campbell
By Kim Campbell
Calling all pickle lovers! Calling all pickle lovers! One thing that I eat every day ... (20 RATINGS)
Fried Asparagus
By Linda Kauppinen
This is one of my personal favorites. My friend Sheila gave me this recipe ... (2 RATINGS)
Tapenade Spread
By Karl Strasser
I had some ingredients I had to use up so I made this tapenade. I ... (3 RATINGS)
Maple Bacon Stuffed Jalapenos
By
Cheri Echard
By Cheri Echard
My family loves spicy food. We tried bacon-wrapped poppers and found them kind of difficult ... (1 RATING)
Hot Italian Grinder Dip (ranch Style)
By
Susan Bickta
By Susan Bickta
This was a recipe I entered in a contest. It did not win, but my ... (2 RATINGS)
Fat-free Vegetable Cheese Bagel
By
Marti Green
By Marti Green
Another recipe I have to share. I'm keeping my weight off and eating like a ... (2 RATINGS)
Creamy Spinach Bacon Crostini
By
Laura Davis
By Laura Davis
My kids love this... and it is full of spinach. I can guarantee that if ... (3 RATINGS)
Bruschetta Roasted Tomato Mozzarella Appetizer
By
Nor Mac
By Nor Mac
I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a ... (3 RATINGS)
Zucchini Mushrooms Boats
By Elizabeth Backus
I love mushrooms and zucchini, and I bought too many of them. What do I ... (2 RATINGS)
Sun-dried Tomato And Goat Cheese Crostini
By Tara McCarter
This is a personal favorite snack of mine. I had something close to this in ... (5 RATINGS)
Italian Herb & Sun-dried Tomato Focaccia
By Lisa Ann DiNunzio
Focaccia is a flat oven-baked Italian bread with different herbs, seasonings, and toppings. You could ... (3 RATINGS)
