Sundried tomato, goat cheese crostini

3
Tara McCarter

By
@grandmatarah

This is a personal favorite snack of mine. I had something close to this in Seattle but I have redone it to this.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

Add to Grocery List

  • 1
    french baugette
  • 1
    garlic clove
  • 1 jar(s)
    sundried tomato
  • 1 pkg
    herbed goat cheese
  • 1/2 c
    olive oil, extra virgin

How to Make Sundried tomato, goat cheese crostini

Step-by-Step

  1. Preheat oven to 350. Cut baugette in 1/2 inch thick slices. Once you have them arranged on cookie sheet, Rub garlic clove on bread rounds brush with olive oil. Heat in oven until just toasted. Take out of oven and cool to touch.
  2. Open goat cheese and spread on toast place sundried tomato on top of cheese. If you feel you need to reserve some olive oil for dipping, or you can drizzle some olive oil on top.
  3. Place on a pretty plate and enjoy!

Printable Recipe Card

About Sundried tomato, goat cheese crostini

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




Show 24 Comments & Reviews

12 Easy To Make Cheeseballs Recipe

12 Easy to Make Cheeseballs

Kitchen Crew @JustaPinch

There's nothing cheesy about a cheeseball! This vintage app is making a comeback. Get the party started with crowd favorite cheeseballs.

Simple Dip Recipes For Your Next Gathering

Simple Dip Recipes For Your Next Gathering

Kitchen Crew

From spinach and artichoke to classic onion and cheese, there's nothing better than starting an evening with friends than with a tasty dip. It's like a magical appetizer nobody can...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.