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sun-dried tomato and goat cheese crostini

(5 RATINGS)
139 Pinches 11 Photos
grandmatarah avatar
Reno, NV
Updated on Jun 24, 2024

This is a personal favorite snack of mine. I had something close to this in Seattle but I have redone it to this.

Blue Ribbon Recipe

This sun-dried tomato and goat cheese crostini is a wonderful appetizer for summer entertaining. They come together in minutes. Rubbing garlic onto slices of French baguette before toasting adds a hint of garlic flavor. Then, the toasted bread is topped with creamy goat cheese and sweet sun-dried tomatoes. The flavor combination is heavenly. Before serving, you could drizzle a bit of the sun-dried tomato oil, or olive oil for an extra punch of flavor. Simple ingredients create a tasty and easy-to-make appetizer.

— The Test Kitchen
prep time 10 Min
cook time 5 Min
method Bake
yield 4 serving(s)

Ingredients

  • 1 - French baguette
  • 1/2 cup extra virgin olive oil
  • 2 cloves garlic
  • 1 jar sun-dried tomato in oil (8.5 oz)
  • 1 package herbed goat cheese (4 oz)

How To Make sun-dried tomato and goat cheese crostini

  • Cut the baguette into 1/2-inch thick slices.
    Step 1
    Preheat oven to 350 degrees F. Cut the baguette into 1/2-inch thick slices.
  • Rub garlic cloves on the bread slices. Brush with olive oil.
    Step 2
    Arrange them on a cookie sheet. Rub garlic cloves on the bread slices. Brush with olive oil.
  • Heat in oven until just toasted, about 4-5 minutes.
    Step 3
    Heat in oven until just toasted, about 4-5 minutes. Take out of the oven and cool to the touch.
  • Open goat cheese and spread it on the pieces of toast. Place sun-dried tomato on top of cheese.
    Step 4
    Open goat cheese and spread it on the pieces of toast. Place sun-dried tomato on top of cheese. Reserve some olive oil for dipping or drizzle some olive oil on top.
  • Place on a serving plate.
    Step 5
    Place on a pretty plate and enjoy!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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