Sundried tomato, goat cheese crostini
How to Make Sundried tomato, goat cheese crostini
- Preheat oven to 350. Cut baugette in 1/2 inch thick slices. Once you have them arranged on cookie sheet, Rub garlic clove on bread rounds brush with olive oil. Heat in oven until just toasted. Take out of oven and cool to touch.
- Open goat cheese and spread on toast place sundried tomato on top of cheese. If you feel you need to reserve some olive oil for dipping, or you can drizzle some olive oil on top.
- Place on a pretty plate and enjoy!