secret spinach artichoke dip

Name: Secret Spinach Artichoke Dip
Prep time: 5 min
Cook time: 25 min
Cuisine: American
Ingredients: 4 tablespoon(s) butter; 1/2 cup(s) chopped onion; 2 package(s) frozen spinach, thawed and well drained (10 oz each); 2 can(s) artichoke hearts, well drained and chopped (8 oz each); 1 1/2 cup(s) heavy cream; 5 ounce(s) Boursin garlic and herb cheese (or any soft garlic and herb cheese); pinch(es) salt and pepper, to taste; 2 tablespoon(s) cream sherry; 1/2 cup(s) grated Parmesan cheese

(3 RATINGS)

189 Pinches 7 Photos

Kimberly Kolligs

Durham, NH

Updated on Oct 2, 2025

This is not your average spinach artichoke dip! Your guests will be wondering, "What is that wonderful flavor? I just can't figure it out!" It's cream sherry, people! You can decide whether to share your secret ingredient or not. I won't tell. I was pretty proud of this idea. The taste of sherry and heavy cream is just irresistible to me. Enjoy!

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Secret Spinach Artichoke Dip with chips on the side.

Blue Ribbon Recipe

Enjoy this spinach artichoke dip anytime you need an easy party appetizer, like during football season or the holidays. It's warm, creamy, and filled with spinach and artichokes. We loved the addition of Boursin cheese. It adds creaminess along with its garlic and herb flavor. The sherry adds a subtle sweetness and nutty flavor that has you wondering what ingredient it's from.

— The Test Kitchen

prep time 5 Min

cook time 25 Min

method Stove Top

yield A party!

Ingredients

4 tablespoons butter
1/2 cup chopped onion
2 packages frozen spinach, thawed and well drained (10 oz each)
2 cans artichoke hearts, well drained and chopped (8 oz each)
1 1/2 cups heavy cream
5 ounces Boursin garlic and herb cheese (or any soft garlic and herb cheese)
pinch salt and pepper, to taste
2 tablespoons cream sherry
1/2 cup grated Parmesan cheese

How To Make secret spinach artichoke dip

Step 1

Saute onion in butter over medium heat.

Step 2

Add spinach and artichoke. Gently heat through.
Step 3

Add cream, cheese, sherry, salt, and pepper. Gently simmer until reduced a bit.
Step 4

Remove from heat and fold in Parmesan.
Step 5

Serve warm with chips or a baguette.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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