Secret Spinach Artichoke Dip

1
Kimberly Kolligs

By
@Kimk105

This is not your average spinach artichoke dip! Your guests will be wondering, "what is that wonderful flavor? I just can't figure it out!" It's cream sherry people! You can decide wether to share your secret ingredient or not! I won't tell. ;-) I was pretty proud of this idea. The taste of sherry and heavy cream is just irresistible to me. Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
A party!
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 4 Tbsp
    butter
  • 1/2 c
    onion, chopped
  • 2 10 oz
    pkgs frozen spinach, thawed and well drained
  • 2 8 oz
    cans artichoke hearts, well drained and chopped
  • 1 1/2 c
    heavy cream
  • 5 oz
    boursin garlic and herb cheese (or any soft garlic and herb cheese)
  • 2 Tbsp
    cream sherry
  • 1/2 c
    grated parmesan cheese
  • pinch
    s & p

How to Make Secret Spinach Artichoke Dip

Step-by-Step

  1. Saute onion in butter over medium heat.
  2. Add spinach and artichoke. Gently heat through.
  3. Add cream, cheese, sherry, and S&P. Gently simmer until reduced a bit.
  4. Remove from heat and fold in parmesan. Serve warm with chips or baguette.

Printable Recipe Card

About Secret Spinach Artichoke Dip

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #Cream, #sherry, #boursin




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