Bruschetta Roasted Tomato Mozzarella Appetizer

4
Nor Mac

By
@Adashofloverecipepage

I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a little pesto. Top with mozzarella. It is so yummy. Holidays are upon us, and who doesn't need an easy appetizer to serve to guests? Easy and so tasty!

Blue Ribbon Recipe

This is such an easy appetizer! We love how the tomatoes are roasted in this recipe. It really brings out their sweetness and adds an extra layer of flavor. We can't wait to serve these at my next girls night! The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 pkg
    fresh mozzarella
  • 1-2 pkg
    cherry tomatoes
  • 1
    container Buitoni pre-made pesto or make your own
  • 3 Tbsp
    olive oil double for 2 pints tomatoes
  • 3 Tbsp
    balsamic vinaigrette double for 2 pints tomatoes
  • 1 pinch
    fresh basil
  • 1 pinch
    salt and pepper
  • 1
    sliced and toasted ciabatta bread, package of panetini toast, or fresh bread baguettes toasted.
  • OPTIONAL HOMEMADE PESTO

  • 2 c
    packed basil leaves
  • 1/2 c
    Parmigiano-reggiano, grated
  • 3/4 c
    extra virgin olive oil
  • ·
    salt and pepper, to taste
  • 1-2
    cloves of garlic, average size about a 1/2 inch wide
  • 1-2 oz
    pine nuts, optional

How to Make Bruschetta Roasted Tomato Mozzarella Appetizer

Step-by-Step

  1. If making homemade pesto: Place basil leaves in food processor. Process until chopped. Add the olive oil, pine nuts, and garlic. pulse all together until smooth. Empty into a bowl. Stir in salt, pepper, and cheese.
  2. Preheat oven to 400 degrees. Put tomatoes in a baking pan. Drizzle the olive oil, balsamic vinegar over tomatoes. Salt and pepper and add a little basil. Roast stirring occasionally for 10-20 minutes, or until they look well roasted, and soft. Remove from oven, put aside. Cover with foil to keep warm. Drizzle with a little more Balsamic optional.
  3. Slice up some french bread, or Ciabatta bread to make baguettes. Toast slices. Use packaged Panetini Italian toast if desired. I especially like olive oil Ciabatta bread.
  4. Place toasted baguettes or Panetini toast on cookie sheet. Spread a teaspoon or so of the pesto on tops of all of the bread. You just want to give it a little flavor. Place a piece of sliced mozzarella on each toast.
  5. Put in oven on broil. Keep an eye on them. You just want the mozzarella to melt. Take out of oven place on a serving platter. Top each piece of toast with the roasted tomatoes and serve.

Printable Recipe Card

About Bruschetta Roasted Tomato Mozzarella Appetizer




Show 52 Comments & Reviews

12 Easy To Make Cheese Balls

12 Easy to Make Cheese Balls

Kitchen Crew @JustaPinch

There's nothing cheesy about a cheese ball! This vintage app is making a comeback. Get the party started with crowd favorite cheese balls.

Easy Guide To Pairing Wine And Cheese

Easy Guide to Pairing Wine and Cheese

Kitchen Crew @JustaPinch

Serving wine and cheese at a holiday party is a delicious way to greet guests. Charcheutie trays are all the rage right now. Seriously, how can they not be when...

What To Make With Christmas Leftovers

What to Make With Christmas Leftovers

Kitchen Crew

As much as my family eats multiple plates of food and leaves the table stuffed, we still seem to have a lot of leftovers after our Christmas dinner. I always...