Filling grilled potato skins

Filling Grilled Potato Skins Recipe

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sherry monfils


These are so good. After being grilled, the potatoes are filled w/ some good tasting tidbits. I usually grill these along w/ some chicken.


★★★★★ 1 vote

2 Hr 10 Min


  • 6 large
    baking potatoes, scrubbed clean
  • 2 Tbsp
    melted butter
  • 1/2 c
    picante sauce
  • 1 c
    reduced-fat, shredded cheddar cheese
  • 3 slice
    cooked crisp bacon, crumbled
  • ·
    chopped tomatoes for garnish
  • ·
    sliced green onion for garnish
  • 1/2 c
    light sour cream for topping

How to Make Filling grilled potato skins


  1. Prick potatoes w/ a fork. Wrap potatoes w/ foil. Set grill for medium heat and grill potatoes, turning once and a while for 1-2 hrs, or until tender. Unwrap and let cool.
  2. Cut cooled potatoes in 1/2 lengthwise. Scoop out potato pulp, leaving a 1/4" shell. Brush the inside of potatoes w/ melted butter.
  3. Spoon about 2 tsp picante sauce into each potato shell. Sprinkle each shell w/ cheese, then bacon. Grill skins over medium heat about 10 mins, or until skins are crisp. Sprinkle skins w/ tomatoes, green onions. Top w/ sour cream.

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