jalapeno cream cheese and maple sausage dip
Oh, so yum. I got this idea from a friend's stuffed jalapeno dish. This is just as good, I think. I used it as a cheese spread on a toasted English muffin the first time, and that's my favorite. Crackers, chips, and other breads are great as well. Use it as a stuffing for large noodles; add a marinara sauce and bake. Notice I omitted the bacon. You can add it, but I'd put it on top so it doesn't get soggy.
Blue Ribbon Recipe
A twist on sausage dip that will go over big on game day. Rich and creamy, this jalapeno cream cheese and maple sausage dip is easy to make. The savory sausage and spicy jalapenos pack this simple dip recipe with flavor.
prep time
10 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 - fresh jalapeno, diced small
- 4 - maple breakfast sausage links
- 1 package cream cheese, softened (8 oz)
- 1 cup shredded mozzarella cheese, divided
How To Make jalapeno cream cheese and maple sausage dip
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Step 1Preheat oven to 350 degrees F. Remove sausage from casing. Saute sausage and jalapeno until cooked. Drain. -
Step 2Into an oven-safe dish, add sausage and jalapeno mixture, cream cheese, and 1/2 cup shredded mozzarella.
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Step 3Mix.
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Step 4Top with the other 1/2 of the mozzarella cheese.
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Step 5Bake lightly covered for 30 minutes or until hot throughout. You can uncover and broil for the last few minutes if desired.
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Step 6Let stand 5 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Collection:
The Great Tailgate!
Ingredient:
Dairy
Method:
Bake
Culture:
American
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