ranchero layer dip
One neighbor refers to this dip as the everything but the kitchen sink dip. You can substitute regular bean dip for the jalapeno bean dip if you cannot find it in the store. You can also substitute shredded cheddar for the jalapeno jack cheese if needed.
Blue Ribbon Recipe
A new twist on layered taco dip that's filled with Tex-Mex flavor. Spicy bean dip as the base provides an extra kick of spice. The sour cream layer is mixed with a package of taco seasoning and Miracle Whip. It's a little tangy and adds the flavor of chili powder, cumin, paprika, and garlic. Green chiles add a little spice and tang too. Using store-bought guacamole makes this a quick and easy dip to throw together. It's topped with salsa, shredded cheese, green onions, tomatoes, and black olives. A great dip for game day, a cookout, or poolside snacking. There is a lot of flavor in each layer of this taco dip.
Ingredients
- 1 can jalapeno flavored bean dip (10 oz)
- 1/2 cup sour cream
- 1/3 cup Miracle Whip dressing
- 1/2 package taco seasoning mix
- 1 can chopped green chilies (4 oz)
- 7 1/2 ounces prepared guacamole, like Wholly Guacamole
- 1 cup salsa, like Roja's restaurant-style
- 8 ounces shredded pepper jack cheese
- 1 cup sliced green onions
- 1 cup chopped tomatoes
- 1 can sliced black olives (6 oz)
How To Make ranchero layer dip
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Step 1On a large platter, thinly spread the bean dip. -
Step 2In a small bowl, combine the sour cream, Miracle Whip, and taco seasoning mix.
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Step 3Spread over bean dip.
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Step 4Sprinkle chilies over the sour cream mixture.
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Step 5Spread guacamole over the chiles.
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Step 6Spread salsa over the guacamole.
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Step 7Spread the shredded cheese over the salsa.
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Step 8Top with the green onions, tomatoes, and black olives.
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Step 9Serve with tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
