Ranchero Layer Dip
Blue Ribbon Recipe
This is a new twist on a layered taco dip. The jalapeno bean dip on the bottom is a good choice, but what makes this really different is the sour cream layer. The sour cream is mixed with Miracle Whip and then taco seasoning adds great balance to the dip. There is a lot of flavor in each layer! The Test Kitchen
1 can(s)10 oz jalapeno flavored bean dip
1/2 csour cream
1/3 cMiracle Whip dressing
1/2 pkgtaco seasoning mix
1 can(s)4 oz chopped green chilies
1 pkgguacamole (I use Wholly Guacamole - found in the salad section)
1 csalsa (I use Roja's restaurant style)
8 ozblock, pepper jack cheese, shredded (I use Tillamook brand)
1 cgreen onions; sliced
1 ctomatoes; chopped
1 can(s)6 oz sliced black olives
How to Make Ranchero Layer Dip
- On a large platter, thinly spread the bean dip. In a small bowl combine the sour cream, Miracle Whip, and taco seasoning mix. Spread over bean dip.
- Sprinkle chilies over the top of bean dip. Spread avocado dip over chilies. Spread salsa over avocado dip. Sprinkle with cheese, green onions, tomatoes, and black olives.
- Serve with tortilla chips!