Texas Crabgrass

1
Jenay Tate

By
@CoalfieldCookin

Discovered this in my "Caterin' to Charleston" cookbook. I play around with it every time I make it, testing with additions of garlic, a little cream, once even with some balsamic vinegar. It's good no matter what I add and it's easy, easy, easy. Dressed up in store-bought pastry cups, presents like you worked hard when you barely break a sweat.

Rating:
★★★★★ 6 votes
Comments:
Serves:
Multiple
Method:
Saute

Blue Ribbon Recipe

Notes from the Test Kitchen:
I love spinach and crab meat, so when I saw this recipe I couldn't wait to try it! This combination makes for a wonderful appetizer and the presentation is lovely.  Try it at your next party!

Ingredients

1 stick
butter
1/2
onion, chopped
1 pkg
frozen spinach
3/4 c
parmesan cheese, grated
1 can(s)
crabmeat

Step-By-Step

1Cook spinach according to package directions; drain.
2Melt butter in skillet. Add chopped onion and cook until soft. Remove from heat.
3Add cooked, drained spinach, crabmeat, cheese. Mix well.
4Spoon into pastry cups, or serve with crackers.

About Texas Crabgrass

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy