Texas Crabgrass

1
Jenay Tate

By
@CoalfieldCookin

Discovered this in my "Caterin' to Charleston" cookbook. I play around with it every time I make it, testing with additions of garlic, a little cream, once even with some balsamic vinegar. It's good no matter what I add and it's easy, easy, easy. Dressed up in store-bought pastry cups, presents like you worked hard when you barely break a sweat.

Blue Ribbon Recipe

I love spinach and crab meat, so when I saw this recipe I couldn't wait to try it! This combination makes for a wonderful appetizer and the presentation is lovely.  Try it at your next party! The Test Kitchen


Rating:

★★★★★ 7 votes

Comments:
Serves:
Multiple
Method:
Saute

Ingredients

Add to Grocery List

  • 1 stick
    butter
  • 1/2
    onion, chopped
  • 1 pkg
    frozen spinach
  • 3/4 c
    parmesan cheese, grated
  • 1 can(s)
    crabmeat

How to Make Texas Crabgrass

Step-by-Step

  1. Cook spinach according to package directions; drain.
  2. Melt butter in skillet. Add chopped onion and cook until soft. Remove from heat.
  3. Add cooked, drained spinach, crabmeat, cheese. Mix well.
  4. Spoon into pastry cups, or serve with crackers.

Printable Recipe Card

About Texas Crabgrass

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




Show 34 Comments & Reviews

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