creamy spinach bacon crostini

★★★★★ 2 Reviews
lolagurl75 avatar
By Laura Davis
from Rusk, TX

My Kids love this...and it is full of spinach. I can guarantee if your kids dont like spinach..they will love this!!

★★★★★ 2 Reviews
serves 8
prep time 15 Min
cook time 30 Min

Ingredients For creamy spinach bacon crostini

  • 10 oz
    frozen spinach..squeeze all water out
  • 8 oz
    cream cheese, soft
  • 1 c
    monterey jack cheese, grated
  • 1/4 c
    real mayonaise
  • 1 tsp
    garlic, minced
  • 1/4 tsp
    ground black pepper
  • 1 lg
    loaf of french bread
  • 1/3 c
    pecans, chopped
  • 3
    slices cooked and crumbled bacon

How To Make creamy spinach bacon crostini

  • 1
    1.Slice bread, at an angle,and lay on sheet pan, and place in a 350 oven for 5-8 min. Just to crisp up a bit, set aside. 2.In bowl, mix your cream cheese, bacon, mayo, garlic, and black pepper until smooth. 3.Add in your spinach, and Jack cheese, mix well.
  • 2
    4.Spread your spinach and cheese mixture evenly over the toasted bread, sprinkle with chopped pecans. 5.Place in oven at 350 and bake for about 20 minutes. Enjoy!