Creamy Spinach Bacon Crostini

Laura Davis


My Kids love this...and it is full of spinach. I can guarantee if your kids dont like spinach..they will love this!!


★★★★★ 2 votes

15 Min
30 Min


  • 10 oz
    frozen spinach..squeeze all water out
  • 8 oz
    cream cheese, soft
  • 1 c
    monterey jack cheese, grated
  • 1/4 c
    real mayonaise
  • 1 tsp
    garlic, minced
  • 1/4 tsp
    ground black pepper
  • 1 large
    loaf of french bread
  • 1/3 c
    pecans, chopped
  • 3
    slices cooked and crumbled bacon

How to Make Creamy Spinach Bacon Crostini


  1. 1.Slice bread, at an angle,and lay on sheet pan, and place in a 350 oven for 5-8 min. Just to crisp up a bit, set aside.
    2.In bowl, mix your cream cheese, bacon, mayo, garlic, and black pepper until smooth.
    3.Add in your spinach, and Jack cheese, mix well.
  2. 4.Spread your spinach and cheese mixture evenly over the toasted bread, sprinkle with chopped pecans.
    5.Place in oven at 350 and bake for about 20 minutes. Enjoy!

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