Creamy Spinach Bacon Crostini

Laura Davis


My Kids love this...and it is full of spinach. I can guarantee if your kids dont like spinach..they will love this!!


★★★★★ 2 votes

15 Min
30 Min


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10 oz
frozen spinach..squeeze all water out
8 oz
cream cheese, soft
1 c
monterey jack cheese, grated
1/4 c
real mayonaise
1 tsp
garlic, minced
1/4 tsp
ground black pepper
1 large
loaf of french bread
1/3 c
pecans, chopped
slices cooked and crumbled bacon

How to Make Creamy Spinach Bacon Crostini


  • 11.Slice bread, at an angle,and lay on sheet pan, and place in a 350 oven for 5-8 min. Just to crisp up a bit, set aside.
    2.In bowl, mix your cream cheese, bacon, mayo, garlic, and black pepper until smooth.
    3.Add in your spinach, and Jack cheese, mix well.
  • 24.Spread your spinach and cheese mixture evenly over the toasted bread, sprinkle with chopped pecans.
    5.Place in oven at 350 and bake for about 20 minutes. Enjoy!

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