cheesy spinach pinwheels

How To Make cheesy spinach pinwheels

• 1

  Heat oven to 350.
• 2

  Separate dough into 4 rectangles; press perforations to seal.
• 3

  Spread rectangles with cheese to within 1/4 inch of edges; top with ham and spinach.
• 4

  Starting at shortest side, roll up each rectangle; press edges to seal.
• 5

  Cut each roll into 6 slices.
• 6

  Place, cut sides down, on ungreased cookie sheet. Bake 12 to 18 minutes or until golden brown.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card