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cheesy spinach pinwheels

(9 RATINGS)
2.76K Pinches 10 Photos
jtennyson avatar
Guthrie, OK
Updated on Jun 7, 2024

This is a very easy appetizer to make.

Blue Ribbon Recipe

These cheesy spinach pinwheels are fast and easy to make. They're filled with herbed cheese, spinach, and ham all wrapped inside buttery crescent dough. Serve alongside a bowl of soup or as an appetizer. We can see these going very quickly on game day or at a holiday party.

— The Test Kitchen
prep time 10 Min
cook time 20 Min
method Bake
yield 10 serving(s)

Ingredients

  • 8 ounces can refrigerated crescent rolls
  • 6 ounces garlic herb spreadable cheese
  • 6 slices cooked deli ham
  • - fresh spinach leaves

How To Make cheesy spinach pinwheels

  • Separate dough into 4 pieces.
    Step 1
    Heat oven to 350 degrees F. Separate the dough into 4 rectangles. Press perforations to seal.
  • Spread garlic herb cheese onto the crescent dough.
    Step 2
    Spread rectangles with cheese to within 1/4 inch of edges. Add cheese to your liking.
  • Top with spinach and ham.
    Step 3
    Top with ham and then spinach.
  • Roll up the crescent dough.
    Step 4
    Starting at the longest side, roll up each rectangle. Press edges to seal.
  • Cut into 6 pieces.
    Step 5
    Cut each roll into 6 slices.
  • Place on a baking sheet.
    Step 6
    Place cut sides down on a parchment paper-lined cookie sheet.
  • Bake for 12 - 18 minutes.
    Step 7
    Bake for 12 to 18 minutes or until golden brown.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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