tapenade spread

Name: Tapenade Spread
Prep time: 25 min
Yield: 15
Cuisine: Mediterranean
Ingredients: 1/2 cup(s) black olives; 4 clove(s) garlic; 1/2 tablespoon(s) anchovies; 1 cup(s) sun-dried tomatoes; 1/8 cup(s) capers; 1 tablespoon(s) fresh basil; 1 pound(s) cream cheese, softened; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) Kosher salt

(3 RATINGS)

1.76K Pinches 7 Photos

Karl Strasser

clearwater, FL

Updated on Jan 3, 2025

I had some ingredients I had to use up so I made this tapenade. I love it on 8 grain dinner rolls.

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Blue Ribbon Recipe

Whether entertaining this weekend or looking for a good snack, this tapenade spread is a terrific treat. Rich and savory, it's salty with a little tang. Sun-dried tomatoes shine in this creamy dip. Serve with veggies, crackers, or alongside some crusty bread.

— The Test Kitchen

prep time 25 Min

cook time

method Food Processor

yield 15 serving(s)

Ingredients

1/2 cup black olives
4 cloves garlic
1/2 tablespoon anchovies
1 cup sun-dried tomatoes
1/8 cup capers
1 tablespoon fresh basil
1 pound cream cheese, softened
1/2 teaspoon black pepper
1/2 teaspoon Kosher salt

How To Make tapenade spread

Step 1

Put black olives, garlic, anchovies, sun-dried tomatoes, capers, and basil in a food processor and chop.

Step 2

Add to a bowl with the softened cream cheese.
Step 3

Whip together. Serve with crackers or crusty bread.
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