summer rolls

How To Make summer rolls

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  Step 1
  Peanut Sauce: Gently stir together all ingredients except cilantro. When ingredients are combined, fold in cilantro. Cover and refrigerate. I take the sauce out of the refrigerator about a half hour before serving so it has a more spreadable consistency.
• 
  Step 2
  Summer Rolls: There is a bit of prep time involved. First I prepare the noodles according to the package directions. Rinse with cool water and drain.
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  Step 3
  I put the noodles in a container at this point. Add the salt, pepper, and lime juice to noodles. Refrigerate noodles until ready to assemble.
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  Step 4
  Slice carrots and jicama into matchstick slices. Store in separate containers in the refrigerator until ready to assemble.
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  Step 5
  Remove tails from shrimp and refrigerate until ready to assemble. Remove stems from fresh mint as you only use the leaves.
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  Step 6
  To assemble rolls: Dip wrapper in water until soft. This will take less than a minute. Place the wrapper on the work service. I use a non-wood cutting board. In the middle of the wet wrapper, place 2-3 detailed shrimp.
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  Step 7
  Place a leaf of lettuce on top of shrimp. Place some noodles in the lettuce cup.
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  Step 8
  Top with carrots, jicama and finally 2-3 mint leaves.
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  Step 9
  Fold top down and lightly hug ingredients to hold in place. Fold in sides of wrapper.
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  Step 10
  Continue rolling until all of the wrapper is used. Place seam side down in container.
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  Step 11
  If I am not serving immediately, I place a wet paper towel and plastic wrap between layer to prevent them from sticking to one another.
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  Step 12
  You can slice rolls at a diagonal in the middle if you choose or serve whole. Serve with peanut sauce.
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