fresh corn salsa

Name: Fresh Corn Salsa
Prep time: 30 min
Yield: 10
Cuisine: American
Ingredients: 3 ears - fresh corn roasted whole in oven or grill till tender; 1 - fresh jalepeno, minced; 1/4 - red onion minced; 1 - avocado, diced; 1 - fresh kiwi, peeled and diced; 2 tablespoon(s) fresh cilantro, minced; 2 tablespoon(s) olive oil; pinch(es) salt and pepper; 2 teaspoon(s) fresh lime juice

(3 RATINGS)

431 Pinches 4 Photos

Mary Elsener

Lincoln, NE

Updated on Jul 24, 2021

I enjoyed this recipe at a potluck and made a few changes. It is fresh and sassy!

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Blue Ribbon Recipe

When corn is fresh in the summer, we love to use it in different ways. We plan to make this fresh corn salsa again. It's a touch sweet from the corn and kiwi, but tangy and has a hint of heat from the jalapeno. Kiwi in salsa is definitely a different ingredient but it works. We paired ours with some lime tortilla chips and it was the perfect bite.

— The Test Kitchen

prep time 30 Min

cook time

method Roast

yield 10 serving(s)

Ingredients

3 ears - fresh corn roasted whole in oven or grill till tender
1 - fresh jalepeno, minced
1/4 - red onion minced
1 - avocado, diced
1 - fresh kiwi, peeled and diced
2 tablespoons fresh cilantro, minced
2 tablespoons olive oil
pinch salt and pepper
2 teaspoons fresh lime juice

How To Make fresh corn salsa

Step 1

Remove corn from the cob.

Step 2

Mix all fresh ingredients.
Step 3

Then whisk together oil and vinegar. Drizzle over salsa and toss gently. Refrigerate for at least an hour to mix flavors. Serve with tortilla chips.
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