Sweet Potato Biscuits , Millie's
By
Millie Johnson
@BISCUITMAKR
5
Blue Ribbon Recipe
Member's Choice
The sweet potato made this a wonderful twist on a biscuit. For my next party, I am going to make these into smaller biscuits and serve with pork tenderloin for a yummy appetizer!
The Test Kitchen
★★★★★ 5 votes5
Ingredients
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2 mediumbaked sweet potatoes, scooped and chilled *about 2 cups
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2 cself rising flour
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1/2 - 2/3 cbuttermilk
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1/4 clard, chilled
How to Make Sweet Potato Biscuits , Millie's
- Preheat oven to 350*F.
Prick sweet potatoes with fork and microwave on high 8-10 minutes or untill tender. Remove and cool a little. Cut in half, and with a spoon ,scoop out flesh. Chunk it up a little, but do not mash. You want good size chunks. Cool in fridge or freezer til cold. Also chill lard. - While potatoes are cooling ...
In large bowl sift flour and cut in lard. (you want pea size pieces)
Add in sweet potatoes and stir lightly with spatula.