fruit, nut, and seed salad
★★★★★
2
Good for you and endlessly adaptable! I love having a salad like this for lunch... it's satisfying all on its own.
Blue Ribbon Recipe
Serve this salad as a light lunch or alongside a piece of chicken or fish for dinner. Light and refreshing with simple flavors, it's delicious. Apples add crunch and a touch of sweetness. We loved the nuts throughout. A simple dressing has a slight tang and lets the salad flavors shine. Make this your own by adjusting with your favorite nuts or dried fruit.
— The Test Kitchen
@kitchencrew
►
Ingredients For fruit, nut, and seed salad
- SALAD
-
2 cromaine lettuce, torn (or your favorite)
-
1 cspinach, torn
-
1small pear (or apple) diced
-
1celery stalk, sliced
-
2 Tbspdried blueberries (or cranberries or raisins)
-
2 Tbspchopped walnuts (or favorite nuts)
-
1 Tbspmixed seeds (shown; raw pumpkin seeds and raw sunflower seeds)
- SIMPLE WALNUT OIL VINAIGRETTE
-
2 Tbspwalnut oil (or grapeseed or olive oil)
-
2 tsplemon juice (or apple cider vinegar)
-
2 tspchopped fresh parsley
-
salt and coarse ground black pepper, to taste
How To Make fruit, nut, and seed salad
-
1Combine all salad ingredients and toss.
-
2Combine vinaigrette ingredients and whisk or shake vigorously.
-
3Drizzle salad with dressing. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fruit, Nut, and Seed Salad:
ADVERTISEMENT
ADVERTISEMENT