spanish toasts with tomato (pan con tomate)
(1 rating)
This is a recipe for when you have ripe, sweet, home grown tomatoes! Originally from Catalonia, it is now served all over Spain as a classic tapas dish, but also at breakfast, or with a light meal. The star here is the tomato, so make sure you have very nice ripe one!
►
(1 rating)
yield
2 -3
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For spanish toasts with tomato (pan con tomate)
-
1/2loaf ciabatta
-
1 lgripe tomato, or 2 medium, about 8 ounces
-
3-4 Tbspextra virgin olive oil
-
1 large clovegarlic, halved
-
pinchsalt, to taste
-
chopped parsley (optional, for color)
How To Make spanish toasts with tomato (pan con tomate)
-
1Preheat oven to 350.
-
2Cut tomatoes in half. Into a bowl, using the large holes of a grater, grate the tomatoes, discarding the skin. Season with salt and set aside.
-
3Cut ciabatta in half horizontally, then into about 2 inch slices.
-
4Place bread slices soft side up on baking tray and brush with olive oil. Bake until light golden brown.
-
5Remove from oven and brush slices with garlic cloves.
-
6Spread the grated tomato onto the toasts, season with salt to taste and sprinkle with parsley if desired. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spanish Toasts with Tomato (Pan con tomate):
ADVERTISEMENT
ADVERTISEMENT