spanish toasts with tomato (pan con tomate)

Name: Spanish Toasts with Tomato (Pan con tomate)
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Spanish
Ingredients: 1/2 loaf ciabatta; 1 large ripe tomato, or 2 medium, about 8 ounces; 3-4 tablespoon(s) extra virgin olive oil; 1 large clove(s) garlic, halved; pinch(es) salt, to taste; chopped parsley (optional, for color)

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7 Pinches 2 Photos

Chef Potpie (Laurel)

Southworth, WA

Updated on Apr 19, 2021

This is a recipe for when you have ripe, sweet, home grown tomatoes! Originally from Catalonia, it is now served all over Spain as a classic tapas dish, but also at breakfast, or with a light meal. The star here is the tomato, so make sure you have very nice ripe one!

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 2-3 serving(s)

Ingredients

1/2 loaf ciabatta
1 large ripe tomato, or 2 medium, about 8 ounces
3-4 tablespoons extra virgin olive oil
1 large clove garlic, halved
pinch salt, to taste
chopped parsley (optional, for color)

How To Make spanish toasts with tomato (pan con tomate)

Step 1

Preheat oven to 350.

Step 2

Cut tomatoes in half. Into a bowl, using the large holes of a grater, grate the tomatoes, discarding the skin. Season with salt and set aside.
Step 3

Cut ciabatta in half horizontally, then into about 2 inch slices.
Step 4

Place bread slices soft side up on baking tray and brush with olive oil. Bake until light golden brown.
Step 5

Remove from oven and brush slices with garlic cloves.
Step 6

Spread the grated tomato onto the toasts, season with salt to taste and sprinkle with parsley if desired. Serve immediately.
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