crab-artichoke dip
A co-worker brought an extra dish of this into the office a few months back and I talked her into giving me the recipe. Now I am sharing it with you with a few changes of my own.
Blue Ribbon Recipe
This is a classic crab appetizer that can be used for any occasion. It is rich and creamy. Full of sweet crab meat and chunks of artichokes, it'll serve as a fantastic New Year's Eve or holiday appetizer or be fun for a tailgate or potluck. We served it with pita chips, but tortilla chips or crackers would also be an excellent choice.
prep time
10 Min
cook time
40 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 cup shredded Parmesan cheese
- 8 ounces cream cheese
- 1 jar artichoke hearts (6 oz)
- 3/4 cup mayonnaise
- 1/2 teaspoon dried dill
- 6 cloves garlic, crushed
- 2 - green onions, chopped
- 8 ounces fresh lump crab meat
How To Make crab-artichoke dip
Test Kitchen Tips
If you're not a big fan of dill, cut back a little on your measurement. It will still be delicious, but without a heavy dill flavor. We used a 3 quart baking dish.
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Step 1Preheat the oven to 350 degrees F. Cream the Parmesan and cream cheese with a mixer in a large bowl. Add the artichokes, mayonnaise, dill, and garlic and mix well. -
Step 2Add the green onions and crab.
-
Step 3Mix just until well blended.
-
Step 4Spread into a baking dish.
-
Step 5Bake for 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Category:
Seafood Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Keyword:
#Parmesan
Keyword:
#artichokes
Keyword:
#cream-cheese
Keyword:
#crab
Keyword:
#Artichoke
Keyword:
#crab-meat
Keyword:
#Dip
Collection:
The Great Tailgate!
Collection:
Festive Feasts
Ingredient:
Seafood
Method:
Bake
Culture:
American
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