Black-Eyed Peas Dip

Andy Rubini


This is a family favourite, great for game nights, as well as for entertaining guests!

Blue Ribbon Recipe

This dip would be great at a cookout, game night or even at a tailgate. The longer this dip sits, the better the flavors are. And, you're going to LOVE the dressing! The Test Kitchen


★★★★★ 5 votes

30 Min
2 Hr
No-Cook or Other


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3/4 c
balsamic vinegar
1/2 c
olive oil, extra virgin
1/4 c
2 tsp
1 tsp
black pepper


4 can(s)
black-eyed peas rinsed and drained, 15 oz each
1 c
chopped green bell pepper
1 c
chopped red bell pepper
1 c
chopped yellow bell pepper
1 c
chopped red onion
1 1/2 c
cherry tomatoes quartered
1 c
chopped fresh cilantro or parsley

How to Make Black-Eyed Peas Dip


  • 1Combine all dressing ingredients in a bowl and mix thoroughly to dissolve sugar and set aside.
  • 2Rinse and drain peas well. Place in a large glass or aluminum bowl.
  • 3Add remaining ingredients, peppers, onions, tomatoes, cilantro and dressing. Toss well. Transfer to a plastic container with a lid and refrigerate for at least 2 hrs before serving.
  • 4Service with crackers or tortilla scoops. Enjoy!

Printable Recipe Card

About Black-Eyed Peas Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Collection: Poolside Munchies
Other Tags: Quick & Easy, Healthy
Hashtag: #dips

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