Black-Eyed Peas Dip

Andy Rubini


This is a family favourite, great for game nights, as well as for entertaining guests!

Blue Ribbon Recipe

This dip would be great at a cookout, game night or even at a tailgate. The longer this dip sits, the better the flavors are. And, you're going to LOVE the dressing! The Test Kitchen


★★★★★ 5 votes

30 Min
2 Hr
No-Cook or Other



  • 3/4 c
    balsamic vinegar
  • 1/2 c
    olive oil, extra virgin
  • 1/4 c
  • 2 tsp
  • 1 tsp
    black pepper

  • 4 can(s)
    black-eyed peas rinsed and drained, 15 oz each
  • 1 c
    chopped green bell pepper
  • 1 c
    chopped red bell pepper
  • 1 c
    chopped yellow bell pepper
  • 1 c
    chopped red onion
  • 1 1/2 c
    cherry tomatoes quartered
  • 1 c
    chopped fresh cilantro or parsley

How to Make Black-Eyed Peas Dip


  1. Combine all dressing ingredients in a bowl and mix thoroughly to dissolve sugar and set aside.
  2. Rinse and drain peas well. Place in a large glass or aluminum bowl.
  3. Add remaining ingredients, peppers, onions, tomatoes, cilantro and dressing. Toss well. Transfer to a plastic container with a lid and refrigerate for at least 2 hrs before serving.
  4. Service with crackers or tortilla scoops. Enjoy!

Printable Recipe Card

About Black-Eyed Peas Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Collection: Poolside Munchies
Other Tags: Quick & Easy Healthy
Hashtag: #dips

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