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black-eyed peas dip

(5 RATINGS)
2.21K Pinches 7 Photos
andyskandy avatar
Plantation, FL
Updated on Aug 7, 2021

This black-eyed peas dip is a family favorite. Great for game nights as well as for entertaining guests!

Blue Ribbon Recipe

Black-eye pea dip like this has been around for a while, but we love the twist on this recipe. Using balsamic vinegar makes it feel a little fancy. Chopped green, red, and yellow bell pepper along with cilantro gives the dip a very fresh flavor. A delicious dip for a cookout, game night, or even at a tailgate. The longer it sits, the better it gets.

— The Test Kitchen
prep time 2 Hr 10 Min
cook time
method No-Cook or Other
yield 20-25 serving(s)

Ingredients

  • DRESSING
  • 3/4 cup balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • DIP
  • 4 cans black-eyed peas, rinsed and drained (15 oz each)
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1 cup chopped yellow bell pepper
  • 1 cup chopped red onion
  • 1 1/2 cups cherry tomatoes, quartered
  • 1 cup chopped fresh cilantro or parsley

How To Make black-eyed peas dip

  • Whisking together dressing ingredients in a bowl.
    Step 1
    To make the dressing, combine all ingredients in a bowl and mix thoroughly to dissolve the sugar. Set aside.
  • Draining and rinsing black-eyed peas.
    Step 2
    To make the dip, add the black-eyed peas to a large glass or aluminum bowl.
  • Combining all ingredients in a large bowl.
    Step 3
    Add the remaining ingredients and dressing. Toss well. Transfer to a plastic container with a lid and refrigerate for at least 2 hours before serving.
  • Dressing coating ingredients in the Black-Eyed Pea Dip.
    Step 4
    Serve with crackers or tortilla scoops. Enjoy!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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