BLACK EYED PEAS DIP

2
Andy Rubini

By
@andyskandy

This is a family favourite, great for game nights, as well as for entertaining guests!

Rating:
★★★★★ 5 votes
Comments:
Serves:
20-25
Prep:
30 Min
Cook:
2 Hr
Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This dip would be great at a cookout, game night or even at a tailgate. The longer this dip sits, the better the flavors are. And, you're going to LOVE the dressing!

Ingredients

DRESSING

3/4 c
balsamic vinegar
1/2 c
olive oil, extra virgin
1/4 c
sugar
2 tsp
salt
1 tsp
black pepper

DIP INGREDIENTS

4 can(s)
(15oz) black eyed peas rinsed and drained
1 c
chopped green bell pepper
1 c
chopped red bell pepper
1 c
chopped yellow bell pepper
1 c
chopped red onion
1 1/2 c
cherry tomatoes quartered
1 c
chopped fresh cilantro or parsley

How to Make BLACK EYED PEAS DIP

Step-by-Step

  • 1Combine all dresing ingredients in a bowl and mix thoroughly to dissolve sugar and set aside
  • 2Rinse and drain peas well. Place in a large glass or aluminum bowl.
  • 3Add remaining ingredients, peppers, onions, tomoatoes, cilantro and dressing. Toss well. Transfer to plastic container with lid and refrigerate for al least 2 hrs before serving.
  • 4Service with crackers, or tortilla scoops. Enjoy!

Printable Recipe Card

About BLACK EYED PEAS DIP

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Collection: Poolside Munchies
Other Tags: Quick & Easy, Healthy
Hashtag: #dips