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spinach & ricotta stuffed portobello mushrooms

(2 RATINGS)
915 Pinches 12 Photos
jenniebug1978 avatar
Richmond, KY
Updated on May 12, 2021

We can't wait for the spring/summer seasons to hit up the local farmer's market for fresh veggies. These are cheesy and full of fresh vegetables. They do not disappoint! If there is any cheese mixture left, we also stuff yellow, orange, or red peppers and bake them with the mushrooms!

Blue Ribbon Recipe

These stuffed portobello mushrooms are fresh and fantastic. Super hearty, they're stuffed with spinach, cheese, and fresh veggies. Red bell peppers add a mild flavor to the cheesy filling while onion gives a little bite. We added the optional bacon and love the saltiness it adds to the filling. Enjoy these portobello mushrooms for lunch or a light dinner.

— The Test Kitchen
prep time 15 Min
cook time 25 Min
method Bake
yield 3 serving(s)

Ingredients

  • 3 medium portobello mushrooms, stemmed and gills scraped out
  • 2 cups fresh spinach
  • 1/2 cup water
  • 1/2 cup red bell pepper, diced small
  • 1/3 cup diced onion (small dice)
  • 1 cup part-skim ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella, divided
  • 1 teaspoon fresh garlic, minced
  • 2 slices bacon, cooked & crumbled (optional)

How To Make spinach & ricotta stuffed portobello mushrooms

  • Portobello mushrooms on a foil-lined baking sheet.
    Step 1
    Preheat oven to 425. Cover a baking sheet with foil and lightly spray with non-cooking spray. Place mushrooms, gill side up, on baking sheet.
  • Sauteeing spinach in a skillet.
    Step 2
    In a small skillet, add the spinach with 1/2 cup water and cover. Cook on medium-high heat until spinach has wilted. Drain well and squeeze to remove any excess water. Set aside.
  • Ricotta, Parmesan, and mozzarella added to a bowl.
    Step 3
    Combine the ricotta, Parmesan, and 3/4 cup mozzarella in a medium-sized bowl.
  • Bell pepper, onion, garlic, and spinach added to bowl.
    Step 4
    Add the bell pepper, onion, garlic, and spinach. Combine well.
  • Stirring in bacon bits.
    Step 5
    If you opted for the bacon, mix it in.
  • Portobello mushrooms stuffed with cheese mixture.
    Step 6
    Stuff mushrooms with cheese mixture.
  • Remaining mozzarella sprinkled on top.
    Step 7
    Top with remaining mozzarella.
  • Stuffed portobello mushrooms baking in the oven.
    Step 8
    Bake for approximately 25 minutes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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