Last-Chance Summer Recipes You Can’t Miss

“Everyone always asks me to make double so they will have some to take home in the to-go containers. I like the fact that it doesn’t have any mayonnaise in it.” – Elaine

“This is a great quick bread that utilizes the bounty of summer squash that accumulates in the garden! These leaves freeze well and are great for snacking.” – Liz

“It may sound strange, but believe me, it is to die for!” – Lolly

“This is a quick and easy summertime recipe I have been making for years, and not only in the summer! It is very light and healthy, especially if you use low-fat yogurt and mayonnaise. My husband and kids love this salad, and it is great for picnics and family get-togethers. Enjoy!” – Mary Ann

“Needed a quick dessert to serve to friends who dropped by during a cookout, so I came up with this!” – Maeda

“This is a recipe I have been making for my family for as long as I can remember. Every time we have family gatherings they always request it.” – Pam

“A moist and delicious way to use excess over-ripe bananas and an abundance of garden zucchini.” – Ronda

“The fresh fruit salsa is made with ripe sweet summer fruit balanced with the heat of jalapenos and tangy lime juice balances the flavors.” – Debbie

“This is one grill out recipe that my husband, kids, and friends have declared a must-have. It is a guaranteed crowd-pleaser every time and you’ll never have a dried out burger again!” – Brooke

“This is a light and delicious salad. Perfect for warm summer days.” – Carol

“I had a recipe similar to this and lost it. So, I created this one which I think is even better! My husband and friends love it.” – Marcia

“My mom made this recipe for summer dinners when we had guests and they were amazed. The flavor was great with the rice, bacon, onion, and squash; nothing goes to waste because you eat the boat. A great meal!” – Becky

“This is a good summer recipe. It’s one of my own, and everyone in the family and my friends love this recipe. You can add grilled chicken from the store if you want this as a main dish.” – Karol

“This was a favorite when I was growing up!! We rarely had meat but when we did, we sure loved the bold flavors this marinade brought out!!” – Ashley

“This is delish. It is easy to make. All my family and friends love this.” – Patsy

“Got this from a very dear friend… she served it to her family as a family favorite and it has become one of mine as well!” – Dawn

“A simple grilled chicken that’s marinated in balsamic vinaigrette, topped with melted cheese, avocado, tomato, and basil!” – Kevin

“We love grilled corn at our house. This is a great accompaniment to grilled ribs, burgers, and chicken.” – Jane

“We lived in the country when we were first married. One spring, I found the biggest black raspberries ever seen. So I picked them, cleaned them, and decided to make a pie out of them for a family picnic. On the day of the picnic, we loaded the pie and everything in the car. When we got there, my hubby and my brother-in-law were unloading the car. My brother-in-law looked at the pie and said he didn’t think we should take it out of the car because it really didn’t look very good. Being young I believed him. When we got home they took the pie out and ate the whole thing.” – Linda

“These fried squash patties are a nice summer side dish and very similar to potato patties.” – Donna

“Grilling shrimp in foil is easy and fit for a king (or queen).” – Daune

“My husband requested barbecued chicken on the grill for dinner. Since I didn’t have any store-bought barbecue sauce, we played around with some ingredients and came up with this delicious sauce that was perfect for the chicken.” – Amy

“This recipe is a great way to get the kids to eat their vegetables because you dip them in ranch dressing or pizza sauce. It’s healthy because it’s baked not fried. It just looks fried. Tastes great, and my family loves these zucchini fries.” – Josphine

“I posted the recipe all written out in longhand by Grandmama herself.” – Bobbi Jo

“This is my all-time favorite fruit salad. the fresh mint and the Limoncello add a wonderful addition to your summer fruits. I promise you will love it.” – Nadine

“My mom and grandmother would make this when they had leftover veggies that they couldn’t use, or it wasn’t enough to make a complete dish. It never really makes it to the dinner table! You can swap out the goat cheese for any cheese you prefer and use any vegetables you like.” – Denise

“A quick and easy salad to whip up on a busy day. A refreshing accompaniment to spicy main dishes.” – Karen

“This salad goes a long way. Great for large gatherings. This pasta salad is easy and takes no time to throw together.” – Meryl

“If at all possible, use fresh, homegrown tomatoes – you’ll be in heaven!” – Judy

“Now’s the time to take advantage of the great supply of cucumbers and watermelon this time of year, the dog days of August! This salad is cool and refreshing – even your kids will love it – but it’s best eaten the same day.” – Connie