Grandmama Watson's Fresh Blueberry Cobbler

Bobbi Jo Lathan


I posted the recipe all wrote out in longhand by Grandmama herself


★★★★★ 3 votes

4 or 5
15 Min
30 Min


  • 1 stick
  • 3/4 c
  • 1 c
  • 1/2 tsp
    baking powder
  • 1/2 c
    evaporated milk
  • 1 pt
    fresh blueberries or 1 bag frozen+1/2 cup sugar

How to Make Grandmama Watson's Fresh Blueberry Cobbler


  1. In a bowl, mix the softened butter and the sugar. Add flour and baking powder and evaporated milk. (Until "used" as Grandmama used to say/ or til' you cain't tell one ingredient from another.)Put the blueberries in a pot and add water enough to cover the berries and the 1/2 cup of sugar. Give it a stir and bring it to a boil and cook for only about 2 minutes. Pour blueberry mixture into a baking or pyrex dish and pour the flour mixture over the top of the blueberries. Yes, some of it will sink. But, don't worry. Bake for about 30 minutes at 350 til the top is golden brown. Serve with a some vanilla ice cream or whipped cream. YUM!

Printable Recipe Card

About Grandmama Watson's Fresh Blueberry Cobbler

Course/Dish: Desserts Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #Fruit #cobbler

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