Grandmama Watson's Fresh Blueberry Cobbler

Name: Grandmama Watson's Fresh Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 stick butter; 3/4 c sugar; 1 c flour; 1/2 tsp baking powder; 1/2 c evaporated milk; 1 pt fresh blueberries or 1 bag frozen+1/2 cup sugar; FRESH BLUEBERRY COBBLER

By Bobbi Jo Lathan
@RightSmart

I posted the recipe all wrote out in longhand by Grandmama herself

Rating:

★★★★★ 3 votes5

Comments:

16 Comments

Serves:

4 or 5

Prep:

15 Min

Cook:

30 Min

Ingredients

1 stick

butter
3/4 c

sugar
1 c

flour
1/2 tsp

baking powder
1/2 c

evaporated milk
1 pt

fresh blueberries or 1 bag frozen+1/2 cup sugar
FRESH BLUEBERRY COBBLER
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How to Make Grandmama Watson's Fresh Blueberry Cobbler

Step-by-Step

In a bowl, mix the softened butter and the sugar. Add flour and baking powder and evaporated milk. (Until "used" as Grandmama used to say/ or til' you cain't tell one ingredient from another.)Put the blueberries in a pot and add water enough to cover the berries and the 1/2 cup of sugar. Give it a stir and bring it to a boil and cook for only about 2 minutes. Pour blueberry mixture into a baking or pyrex dish and pour the flour mixture over the top of the blueberries. Yes, some of it will sink. But, don't worry. Bake for about 30 minutes at 350 til the top is golden brown. Serve with a some vanilla ice cream or whipped cream. YUM!

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About Grandmama Watson's Fresh Blueberry Cobbler

Course/Dish: Desserts Fruit Desserts

Other Tag: Quick & Easy

Hashtags: #Fruit #cobbler

Blueberry Cobbler

Bursting Blueberry Cupcakes~Robynne

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