grandmama watson's fresh blueberry cobbler
I posted the recipe all written out in longhand by Grandmama herself.
Blue Ribbon Recipe
This fresh blueberry cobbler is the perfect summer comfort food. Once baked, the buttery crust is golden brown and crisp. Underneath is a syrupy fresh blueberry compote. Grandmama Watson definitely knew how to make a delicious cobbler.
prep time
15 Min
cook time
30 Min
method
Bake
yield
4 or 5
Ingredients
- 1 stick butter
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup evaporated milk
- BLUEBERRY MIXTURE
- 1 pint fresh blueberries or 1 bag frozen
- 1/2 cup granulated sugar
- 1/4 cup water
How To Make grandmama watson's fresh blueberry cobbler
-
Step 1In a bowl, mix the softened butter and the sugar. -
Step 2Add flour, baking powder, and evaporated milk. Mix until "used" as Grandmama used to say, or til' you cain't tell one ingredient from another.
-
Step 3Put the blueberries in a pot and add enough water to cover the berries (about 1/4 cup) and the 1/2 cup of sugar. Give it a stir.
-
Step 4Bring it to a boil and cook for only about 2 minutes.
-
Step 5Pour the blueberry mixture into a baking or Pyrex dish.
-
Step 6Pour the flour mixture over the top of the blueberries. Yes, some of it will sink. But, don't worry.
-
Step 7Bake for about 30 minutes at 350 til the top is golden brown. Serve with some vanilla ice cream or whipped cream. YUM!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#Fruit
Keyword:
#cobbler
Collection:
Mom Made It Best
Collection:
Summer Desserts!
Ingredient:
Fruit
Method:
Bake
Culture:
American
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