Zucchini Banana Bread

1
Ronda Hays

By
@AllThingsHomeRelated

A moist and delicious way to use excess over-ripe bananas and an abundance of garden zucchini.

Rating:

★★★★★ 1 vote

Comments:
Serves:
18 servings
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    all purpose flour
  • 1 c
    sugar
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 large
    egg
  • 1 c
    mashed banana
  • 1/2 c
    vegetable oil
  • 1/2 tsp
    banana extract
  • 1/2 tsp
    vanilla extract
  • 1 c
    shredded zucchini
  • 1 c
    chopped pecans

How to Make Zucchini Banana Bread

Step-by-Step

  1. Preheat oven to 325 degrees Fahrenheit.
    In a large bowl, combine the flour, sugar, cinnamon, baking powder, baking soda, and salt.
  2. In a separate bowl, add the egg, banana, oil, and extracts; mix well. Stir into dry ingredients just until moistened. Fold in zucchini and pecans.
  3. Pour batter into three 5 3/4 x 3 x 2-inch mini loaf pans that have been coated with non-stick cooking spray.
  4. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
  5. Cool for 10 minutes before removing from pans to wire racks to completely cool.

Printable Recipe Card

About Zucchini Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #quick-bread




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