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Zucchini Banana Bread
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all purpose flour
How to Make Zucchini Banana Bread
1Preheat oven to 325 degrees Fahrenheit.
In a large bowl, combine the flour, sugar, cinnamon, baking powder, baking soda, and salt.
2In a separate bowl, add the egg, banana, oil, and extracts; mix well. Stir into dry ingredients just until moistened. Fold in zucchini and pecans.
3Pour batter into three 5 3/4 x 3 x 2-inch mini loaf pans that have been coated with non-stick cooking spray.
4Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
5Cool for 10 minutes before removing from pans to wire racks to completely cool.
Printable Recipe Card
About Zucchini Banana Bread