one of the greatest grilled burger recipes

Name: One of the Greatest Grilled Burger Recipes
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground sirloin; 1 small yellow onion; 1/8 cup(s) A1 sauce; 1/4 cup(s) Miracle Whip; 1/4 cup(s) Heinz ketchup; 1/8 cup(s) yellow mustard; 1 teaspoon(s) ground sea salt; 1 teaspoon(s) freshly ground black pepper

(4 RATINGS)

1.22K Pinches 5 Photos

brooke beauvais

zion, IL

Updated on Mar 29, 2020

This is one grill out recipe that my husband, kids, and friends have declared a must-have. It is a guaranteed crowd-pleaser every time and you'll never have a dried out burger again!

Rate

One of the Greatest Grilled Burgers Ever.

Blue Ribbon Recipe

Yum! This is going to become your go-to burger recipe. No need for too many condiments for this delicious grilled burger. All the flavors of the add-ins blend well together and contribute to the juiciness of the burger. The chopped onions add bits of sweet flavor with every bite. These will become a staple during the grilling season.

— The Test Kitchen

prep time 10 Min

cook time 15 Min

method Grill

yield 8-10 serving(s)

Ingredients

2 pounds ground sirloin
1 small yellow onion
1/8 cup A1 sauce
1/4 cup Miracle Whip
1/4 cup Heinz ketchup
1/8 cup yellow mustard
1 teaspoon ground sea salt
1 teaspoon freshly ground black pepper

How To Make one of the greatest grilled burger recipes

Step 1

If you have a big mixer, such as a KitchenAid, toss in the ground beef, onion, and other ingredients. (Be sure to set on a low setting to start due to the liquid ingredients. If you don't have a mixer, prepare to get your hands dirty.)

Step 2

Mix all the ingredients until blended. Stir midway through with a spoon/fork to ensure that it has reached the bottom completely.
Step 3

Take about 1/4lb of mixture to make patty and roll in the palm of your hand pressing gently to form the patty. The thicker the patty, the longer cooking time. (I usually press it to right around the size of my hand.) Don't forget, the patties will shrink up as they are cooked, so don't make them too small. Place each on waxed paper-lined cookie sheet. Place the cookie sheet of patties in your freezer just until they are firmed up. (You don't want them frozen, only firm enough to through on the grill without them falling apart.)
Step 4

Place on medium heat grill and cook until your desired doneness. Medium well is usually about 8-10 min depending on the thickness of burgers.
Step 5

Remove from grill. Fix up your buns with preferred garnishes. Remember, you have lots of flavoring in the burger already, so you may not need as many condiments as you normally would. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes