One of the Greatest Grilled Burger Recipes
By
brooke beauvais
@benny75
6
Blue Ribbon Recipe
Yum! This is going to become your go-to burger recipe. No need for too many condiments for this delicious grilled burger. All the flavors of the add-ins blend well together and contribute to the juiciness of the burger. The chopped onions add bits of sweet flavor with every bite. These will become a staple during the grilling season.
The Test Kitchen
Ingredients
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2 lbground sirloin
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1 smallyellow onion
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1/8 cA1 sauce
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1/4 cMiracle Whip
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1/4 cHeinz ketchup
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1/8 cyellow mustard
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1 tspground sea salt
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1 tspfreshly ground black pepper
How to Make One of the Greatest Grilled Burger Recipes
- Take about 1/4lb of mixture to make patty and roll in the palm of your hand pressing gently to form the patty. The thicker the patty, the longer cooking time. (I usually press it to right around the size of my hand.) Don't forget, the patties will shrink up as they are cooked, so don't make them too small. Place each on waxed paper-lined cookie sheet. Place the cookie sheet of patties in your freezer just until they are firmed up. (You don't want them frozen, only firm enough to through on the grill without them falling apart.)