Summer Squash & Rice Boat

Summer Squash & Rice Boat

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Becky Ratermann

By
@RedHatQueenB

My mom made this receipe for summer dinners when we had guest and they were amazed. The flavor was great with the rice, bacon, onion and squash and nothing goes to waste because you eat the boat and all. A great meal!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
1 Hr
Cook:
20 Min

Ingredients

  • 5-6 large
    summer squash
  • 2 c
    steamed rice
  • 1 medium
    onion, diced
  • 8 slice
    bacon, cooked crisp
  • ·
    salt and pepper to taste
  • ·
    butter

How to Make Summer Squash & Rice Boat

Step-by-Step

  1. Wash 4 squash and cut diagonally. With table spoon scrape out seeds and membrain. Cut a small even slice from bottom side so squash will sit on it's own. Chop 2 squash and steam until tender.
  2. Cook bacon crisp and pat with paper towel, set a side.
  3. In the same skillet saute chopped onion
  4. Add rice, steamed squash and crumbled bacon; saute until well incorporated.
  5. Generiously spoon mixture into squash boat, top with a few dots of butter, set on a cookie sheet and bake 20 minutes or until squash boat is tender when pierced with a fork.

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