summer squash & rice boat
★★★★★
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My mom made this receipe for summer dinners when we had guest and they were amazed. The flavor was great with the rice, bacon, onion and squash and nothing goes to waste because you eat the boat and all. A great meal!
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Ingredients For summer squash & rice boat
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5-6 lgsummer squash
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2 csteamed rice
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1 mdonion, diced
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8 slicebacon, cooked crisp
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salt and pepper to taste
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butter
How To Make summer squash & rice boat
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1Wash 4 squash and cut diagonally. With table spoon scrape out seeds and membrain. Cut a small even slice from bottom side so squash will sit on it's own. Chop 2 squash and steam until tender.
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2Cook bacon crisp and pat with paper towel, set a side.
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3In the same skillet saute chopped onion
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4Add rice, steamed squash and crumbled bacon; saute until well incorporated.
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5Generiously spoon mixture into squash boat, top with a few dots of butter, set on a cookie sheet and bake 20 minutes or until squash boat is tender when pierced with a fork.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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