summer squash & rice boat

★★★★★ 1
a recipe by
Becky Ratermann
Camas, WA

My mom made this receipe for summer dinners when we had guest and they were amazed. The flavor was great with the rice, bacon, onion and squash and nothing goes to waste because you eat the boat and all. A great meal!

★★★★★ 1
serves 4
prep time 1 Hr
cook time 20 Min

Ingredients For summer squash & rice boat

  • 5-6 lg
    summer squash
  • 2 c
    steamed rice
  • 1 md
    onion, diced
  • 8 slice
    bacon, cooked crisp
  • salt and pepper to taste
  • butter

How To Make summer squash & rice boat

  • 1
    Wash 4 squash and cut diagonally. With table spoon scrape out seeds and membrain. Cut a small even slice from bottom side so squash will sit on it's own. Chop 2 squash and steam until tender.
  • 2
    Cook bacon crisp and pat with paper towel, set a side.
  • 3
    In the same skillet saute chopped onion
  • 4
    Add rice, steamed squash and crumbled bacon; saute until well incorporated.
  • 5
    Generiously spoon mixture into squash boat, top with a few dots of butter, set on a cookie sheet and bake 20 minutes or until squash boat is tender when pierced with a fork.

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