his is a great quick bread that utilizes the bounty of summer squash that accumulates in the garden! These leaves freeze well, and are great for snacking!
prep time45 Min
cook time1 Hr
yellow squash, peeled and grated
How To Make
Preheat oven to 325 degrees
Grease and flour two loaf pans.In a large bowl, beat the eggs well.Add the oil, sugar, squash and vanilla. Cream all together until incorporated.
In a separate bowl, sift together the flour, baking powder, salt and cinnamon.Add the dry mixture to the wet mixture and beat until well blended. Pour batter into two loaf pans.
Bake at 325 for 1 hour, or until the center comes out clean with a toothpick.
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