Bountiful Summer Squash Bread

★★★★★ 1 Review
lizfreshplate avatar
By Liz Lanza
from Centerville, PA

his is a great quick bread that utilizes the bounty of summer squash that accumulates in the garden! These leaves freeze well, and are great for snacking!

serves 8-10
prep time 45 Min
cook time 1 Hr

Ingredients

  • 2
    eggs
  • 1 c
    canola oil
  • 2 c
    sugar
  • 2 c
    yellow squash, peeled and grated
  • 1 tsp
    vanilla
  • 3 c
    flour
  • 3 tsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    ground cinnamon
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How To Make

  • 1
    Preheat oven to 325 degrees
  • 2
    Grease and flour two loaf pans.In a large bowl, beat the eggs well.Add the oil, sugar, squash and vanilla. Cream all together until incorporated.
  • 3
    In a separate bowl, sift together the flour, baking powder, salt and cinnamon.Add the dry mixture to the wet mixture and beat until well blended. Pour batter into two loaf pans.
  • 4
    Bake at 325 for 1 hour, or until the center comes out clean with a toothpick.

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