Bountiful Summer Squash Bread
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1 ccanola oil
2 cyellow squash, peeled and grated
3 tspbaking powder
1 tspground cinnamon
How to Make Bountiful Summer Squash Bread
- Preheat oven to 325 degrees
- Grease and flour two loaf pans.In a large bowl, beat the eggs well.Add the oil, sugar, squash and vanilla. Cream all together until incorporated.
- In a separate bowl, sift together the flour, baking powder, salt and cinnamon.Add the dry mixture to the wet mixture and beat until well blended. Pour batter into two loaf pans.
- Bake at 325 for 1 hour, or until the center comes out clean with a toothpick.