Bountiful Summer Squash Bread

2
Liz Lanza

By
@lizfreshplate

his is a great quick bread that utilizes the bounty of summer squash that accumulates in the garden! These leaves freeze well, and are great for snacking!

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
45 Min
Cook:
1 Hr

Ingredients

2
eggs
1 c
canola oil
2 c
sugar
2 c
yellow squash, peeled and grated
1 tsp
vanilla
3 c
flour
3 tsp
baking powder
1 tsp
salt
1 tsp
ground cinnamon

How to Make Bountiful Summer Squash Bread

Step-by-Step

  • 1Preheat oven to 325 degrees
  • 2Grease and flour two loaf pans.In a large bowl, beat the eggs well.Add the oil, sugar, squash and vanilla. Cream all together until incorporated.
  • 3In a separate bowl, sift together the flour, baking powder, salt and cinnamon.Add the dry mixture to the wet mixture and beat until well blended. Pour batter into two loaf pans.
  • 4Bake at 325 for 1 hour, or until the center comes out clean with a toothpick.

Printable Recipe Card

About Bountiful Summer Squash Bread

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, Healthy
Hashtags: #squash, #Summer