bacon onion tomato pie
★★★★★
9
It may sound strange, but believe me, it is to die for!
Blue Ribbon Recipe
If you grew up in the South, you most likely have had a version of tomato pie in the summer. This bacon onion tomato pie is full of fresh, sweet tomatoes. Onions in the filling and green onions sprinkled on top add a nice flavor. Bacon mixed with cheese and mayonnaise add the perfect savory flavor to the pie. A crushed cracker topping is buttery and adds a little crunch. Sweet, smoky, and savory, the flavors remind us of a BLT. A delicious pie to use summer tomatoes.
— The Test Kitchen
@kitchencrew
►
Ingredients For bacon onion tomato pie
-
19 inch pie shell
-
5large tomatoes, peeled and sliced
-
4 slicebacon, cooked and chopped
-
1sweet onion, sliced or chopped
-
1 tspsalt
-
1/2 tsppepper
-
2 Tbspmilk
-
1/2 cmayonnaise
-
1 1/2 csharp cheddar cheese, shredded
-
1/4 cRitz crackers, crushed
-
2 tspbutter, melted
-
2green onions (scallions), sliced
How To Make bacon onion tomato pie
Test Kitchen Tips
Tomatoes put off a lot of liquid naturally. If you want to avoid that, you can seed the tomatoes. Or, slice the tomatoes, place them on a paper towel with a little salt, and let the salt draw out some of the liquid.
-
1Prick the pie shell with a fork. Bake at 350 degrees for about 10 minutes.
-
2Fry bacon. Cook till tender. Drain and set aside.
-
3Peel and slice tomatoes to fill the bottom of the pie shell. Sprinkle with chopped onion, salt, and pepper.
-
4Layer more tomatoes; salt and pepper (again).
-
5Mix mayo, bacon, cheese, and milk. Spoon on top and pat down to cover tomatoes.
-
6Mix the crushed Ritz crackers and butter. Then spread on top of the pie.
-
7Bake at 350 degrees for 30 minutes.
-
8Sprinkle scallions on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon Onion Tomato Pie:
ADVERTISEMENT
ADVERTISEMENT