bacon onion tomato pie
★★★★★
6
Reviews
It may sound strange but believe me it is to die for!
Blue Ribbon Recipe
This reminded us of a BLT. It does sound strange, but we loved the way all the textures and flavors were perfect together. It's sweet, smoky, and savory. This is a great way to use up the abundance of tomatoes this time of year.
— The Test Kitchen
@kitchencrew
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Ingredients For bacon onion tomato pie
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19 inch pie shell
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5large tomatoes, peeled and sliced
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4 slicebacon, cooked and chopped
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1sweet onion, sliced or chopped
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1 tspsalt
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1/2 tsppepper
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2 Tbspmilk
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1/2 cmayonnaise
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1 1/2 csharp cheddar cheese, shredded
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1/4 cRitz crackers, crushed
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2 tspbutter, melted
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2green onions (scallions), sliced
How To Make bacon onion tomato pie
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1Prick pie shell with fork and bake at 350 degrees for about 10 minutes.
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2Fry bacon. Cook till tender. Drain, set aside.
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3Peel and slice tomatoes to fill bottom of pie shell.
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4Sprinkle with chopped onion and salt and pepper.
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5Layer more tomatoes, salt and pepper (again).
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6Mix mayo, bacon and cheese and milk.
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7Spoon on top and pat down to cover tomatoes.
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8Sprinkle with Ritz crackers mixed with melted butter
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9Sprinkle Scallions on top.
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10Bake 350 degrees for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon Onion Tomato Pie:
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