bacon onion tomato pie

★★★★★ 6 Reviews
lolstjohn avatar
By Lolly St John
from Concord, CA

It may sound strange but believe me it is to die for!

Blue Ribbon Recipe

This reminded us of a BLT.  It does sound strange, but we loved the way all the textures and flavors were perfect together. It's sweet, smoky, and savory. This is a great way to use up the abundance of tomatoes this time of year.

— The Test Kitchen @kitchencrew
★★★★★ 6 Reviews
prep time 35 Min
cook time 40 Min
method Bake

Ingredients For bacon onion tomato pie

  • 1
    9 inch pie shell
  • 5
    large tomatoes, peeled and sliced
  • 4 slice
    bacon, cooked and chopped
  • 1
    sweet onion, sliced or chopped
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 Tbsp
    milk
  • 1/2 c
    mayonnaise
  • 1 1/2 c
    sharp cheddar cheese, shredded
  • 1/4 c
    Ritz crackers, crushed
  • 2 tsp
    butter, melted
  • 2
    green onions (scallions), sliced

How To Make bacon onion tomato pie

  • 1
    Prick pie shell with fork and bake at 350 degrees for about 10 minutes.
  • 2
    Fry bacon. Cook till tender. Drain, set aside.
  • 3
    Peel and slice tomatoes to fill bottom of pie shell.
  • 4
    Sprinkle with chopped onion and salt and pepper.
  • 5
    Layer more tomatoes, salt and pepper (again).
  • 6
    Mix mayo, bacon and cheese and milk.
  • 7
    Spoon on top and pat down to cover tomatoes.
  • 8
    Sprinkle with Ritz crackers mixed with melted butter
  • 9
    Sprinkle Scallions on top.
  • 10
    Bake 350 degrees for 30 minutes.
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