chopped caprese salad with cucumbers
a recipe by
Silver City, NM
This is a light and delicious salad. Perfect for warm summer days. Hope you enjoy it.
Blue Ribbon Recipe
We love Caprese salad in the summer when tomatoes are at their juiciest and basil is bursting. This salad adds cucumber for a fresh twist and a little crunch. The tiny bit of olive oil and balsamic add a touch of tang. Perfect for a hot summer day. Enjoy this Caprese salad for a snack, as a side dish, or even at a picnic.
— The Test Kitchen @kitchencrew
Ingredients For chopped caprese salad with cucumbers
5 ozgrape tomatoes, chopped in half (about 1/2 of a dry pint container)
1/4 cfresh basil, chopped
8 oz"cherry size" mozzarella, chopped in fourths
1 mdcucumber, peeled, seeded, and diced
1 Tbspolive oil, extra virgin
2 Tbspbalsamic vinegar
salt and pepper, to taste
How To Make chopped caprese salad with cucumbers
2Toss ingredients in a large bowl.
3Keep refrigerated until ready to serve. Serve with crackers or toasted, crusty French bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chopped Caprese Salad With Cucumbers: