Corn, Avocado and Tomato Salad

Corn, Avocado And Tomato Salad Recipe

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Karen Feinen


A quick and easy salad to whip up on a busy day. A refreshing accompaniment to spicy main dishes.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 2 c
    frozen corn, thawed
  • 1
    avocado, cut into 1/2" cubes
  • 1 pt
    grape tomatoes (or cherry tomatoes, halved)
  • 1/2 c
    red onion, diced

  • 2 Tbsp
    olive oil
  • 1/2 tsp
    lime zest, grated
  • 1 Tbsp
    lime juice
  • 1/4 c
    fresh cilantro, chopped
  • 1/4 tsp
  • 1/4 tsp

How to Make Corn, Avocado and Tomato Salad


  1. Combine corn, avocado, tomatoes and onion in a large bowl.
  2. Whisk together the dressing ingredients in a small bowl, Pour over the salad, and gently toss.

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About Corn, Avocado and Tomato Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy
Hashtags: #corn, #Tomato, #avocado, #salad

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