corn, avocado, and tomato salad

Name: Corn, Avocado, and Tomato Salad
Prep time: 10 min
Yield: 4
Cuisine: Southwestern
Ingredients: 2 cup(s) frozen corn, thawed; 1 - avocado, cut into 1/2" cubes; 1 pint(s) grape tomatoes (or cherry tomatoes, halved); 1/2 cup(s) red onion, diced; ## DRESSING; 2 tablespoon(s) olive oil; 1/2 teaspoon(s) lime zest, grated; 1 tablespoon(s) lime juice; 1/4 cup(s) fresh cilantro, chopped; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

254 Pinches 4 Photos

Karen Feinen

Rochester, NY

Updated on Jun 26, 2023

A quick and easy salad to whip up on a busy day. A refreshing accompaniment to spicy main dishes.

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A bowl of Corn, Avocado, and Tomato Salad.

Blue Ribbon Recipe

You'll enjoy this corn, avocado, and tomato salad all summer long. It's filled with sweet corn and tomatoes. The tangy dressing is a delicious contrast. Red onion adds a slight bite and we enjoyed the creamy chunks of avocado. This is a quick and easy summer side dish that will be delicious with grilled chicken or steak.

— The Test Kitchen

prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 cups frozen corn, thawed
1 - avocado, cut into 1/2" cubes
1 pint grape tomatoes (or cherry tomatoes, halved)
1/2 cup red onion, diced
DRESSING
2 tablespoons olive oil
1/2 teaspoon lime zest, grated
1 tablespoon lime juice
1/4 cup fresh cilantro, chopped
1/4 teaspoon salt
1/4 teaspoon pepper

How To Make corn, avocado, and tomato salad

Step 1

Combine corn, avocado, tomatoes, and onion in a large bowl.

Step 2

Whisk together the dressing ingredients in a small bowl.
Step 3

Pour over the salad and gently toss.
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