Asparagus Salad

Asparagus Salad Recipe

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karol duncan


This is a good summer recipe and light. It's one of my own and everyone in the family and friends love this recipe. You can add grilled chicken from the store if you want this as a main dish.

★★★★★ 1 vote
40 Min
15 Min


12 oz
bow-tie pasta, cooked and drained
1 bunch
fresh asparagus
6 small
green part of the green onions
3/4 pt
grape tomatoes or cherry tomatoes
1 can(s)
black olives chopped
4 oz
parmesan cheese shaved
1/2 c
italian dressing bottled
1 pkg
grilled chicken in meat isle cut into 1/2 inches
4 stick
celery chopped thin


1Cook bow tie pasta according to directions on box about 10 to 12 minute's.
2Cut pear tomatoes or cherry tomatoes in half. Slice green ends of green onions, chop celery thin slices. Place all ingredients in bowl as you cut your vegetables. Break ends off lower ends of asparagas and place in boiling water for 3 minutes. Drain and place immediately into ice water bath to keep them greener and a little crunchy. Pat them dry and cut into 1/2 inches. Mix this in with the cooked bow-tie pasta that has been rinsed in cold water and drained off. Add 1/2 cup Italian Dressing and mix well.
3Shave the parmesan cheese into the bowl and mix well. Chill for till ready to serve about 2 hours or 24 hours. Serves 8.

About Asparagus Salad

Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy