Bold Tastin' Grilled Steak
By
Ashley Muller
@ksmsmom
5
This was a favorite when I was growing up!! We rarely had meat but when we did, we sure loved the bold flavors this marinade brought out!!
Blue Ribbon Recipe
This marinade is SO tasty! It would compliment any red meat... but I have to say, it was especially good on steak. Yum! 
Ingredients
- 1 tsp
- ground cloves
- 1 tsp
- ground cinnamon
- 1 tsp
- ground allspice
- 1 tsp
- ground nutmeg
- 1 tsp
- ground black pepper
- 1 tsp
- ground white pepper
- 1 tsp
- ground bay leaves
- 1 tsp
- salt
- 1 1/2 tsp
- celery seed
- 1 c
- soy sauce
- 2 large
- onions, coarsely chopped
- 2 clove
- garlic, halved
- 1/4 c
- bottled gravy coloring (Kitchen Bouquet)
- 2 tsp
- Beau Monde seasoning
- steak (your choice)
BEAU MONDE SEASONING
STEAK MARINADE
How to Make Bold Tastin' Grilled Steak
- 1Mix together all 9 Beau Monde Seasoning spices and place in a small jar or zipper bag. (I couldn't find ground bay leaves so I used my blender to grind up 2 bay leaves.)
- 2Combine soy sauce, onion and garlic in the container of an electric blender. Cover and process at high speed for about 1 min. or until mixture is very smooth. Stir in gravy coloring and Beau Monde seasoning.
Arrange meat in a shallow baking dish. (I prefer to use gallon zipper bags.) Pour 1/2 c. marinade over top, for each piece of meat. - 3Allow to stand at room temperature for 2 hours or cover with plastic wrap and refrigerate up to 24 hours then bring meat back to room temperature before cooking.
On your favorite grill, slightly oil, then place meat on top and cook to your desired preference.
