Bold Tastin' Grilled Steak
By
Ashley Muller
@ksmsmom
6
This was a favorite when I was growing up!! We rarely had meat but when we did, we sure loved the bold flavors this marinade brought out!!
Blue Ribbon Recipe
This marinade is SO tasty! It would complement any red meat... but we have to say, it was especially good on steak. Yum!
Ingredients
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BEAU MONDE SEASONING
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1 tspground cloves
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1 tspground cinnamon
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1 tspground allspice
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1 tspground nutmeg
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1 tspground black pepper
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1 tspground white pepper
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1 tspground bay leaves
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1 tspsalt
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1 1/2 tspcelery seed
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STEAK MARINADE
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1 csoy sauce
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2 largeonions, coarsely chopped
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2 clovegarlic, halved
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1/4 cbottled gravy coloring (Kitchen Bouquet)
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2 tspBeau Monde seasoning
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·steak (your choice)
How to Make Bold Tastin' Grilled Steak
- Mix together all 9 Beau Monde Seasoning spices and place in a small jar or zipper bag. (I couldn't find ground bay leaves so I used my blender to grind up 2 bay leaves.)
- Combine soy sauce, onion and garlic in the container of an electric blender. Cover and process at high speed for about 1 min. or until mixture is very smooth. Stir in gravy coloring and Beau Monde seasoning.
Arrange meat in a shallow baking dish. (I prefer to use gallon zipper bags.) Pour 1/2 c. marinade over top, for each piece of meat. - Allow to stand at room temperature for 2 hours or cover with plastic wrap and refrigerate up to 24 hours then bring meat back to room temperature before cooking.
On your favorite grill, slightly oil, then place meat on top and cook to your desired preference.
