bold tastin' grilled steak

Name: Bold Tastin' Grilled Steak
Cuisine: American
Ingredients: ## BEAU MONDE SEASONING; 1 teaspoon(s) ground cloves; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground allspice; 1 teaspoon(s) ground nutmeg; 1 teaspoon(s) ground black pepper; 1 teaspoon(s) ground white pepper; 1 teaspoon(s) ground bay leaves; 1 teaspoon(s) salt; 1 1/2 teaspoon(s) celery seed; ## STEAK MARINADE; 1 cup(s) soy sauce; 2 large onions, coarsely chopped; 2 clove(s) garlic, halved; 1/4 cup(s) bottled gravy coloring (Kitchen Bouquet); 2 teaspoon(s) Beau Monde seasoning; - steak (your choice)

(17 RATINGS)

5.55K Pinches 18 Photos

Ashley Muller

Chandler, AZ

Updated on Feb 27, 2021

This was a favorite when I was growing up!! We rarely had meat but when we did, we sure loved the bold flavors this marinade brought out!!

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Blue Ribbon Recipe

During the summer grilling season, grilled steak is a must. This recipe is for a marinade that will give your steaks tons of flavor. It has an Asian flair. The ingredients in the Beau Monde seasoning are unique but work together. We let our steaks marinate overnight. They had not only a rich color but also flavor. Simple to throw together, this will break the rut we sometimes get into when grilling a steak.

— The Test Kitchen

prep time

cook time

method Grill

yield

Ingredients

BEAU MONDE SEASONING
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1 teaspoon ground black pepper
1 teaspoon ground white pepper
1 teaspoon ground bay leaves
1 teaspoon salt
1 1/2 teaspoons celery seed
STEAK MARINADE
1 cup soy sauce
2 large onions, coarsely chopped
2 cloves garlic, halved
1/4 cup bottled gravy coloring (Kitchen Bouquet)
2 teaspoons Beau Monde seasoning
- steak (your choice)

How To Make bold tastin' grilled steak

Test Kitchen Tips

If you can't find Kitchen Bouquet, Gravy Master is a great alternative (substitute with 2 tablespoons).

Step 1

Mix together all 9 Beau Monde Seasoning spices and place in a small jar or zipper bag. (I couldn't find ground bay leaves so I used my blender to grind up 2 bay leaves.)

Step 2

Combine soy sauce, onion, and garlic in the container of an electric blender. Cover and process at high speed for about 1 min. or until the mixture is very smooth.
Step 3

Stir in gravy coloring.
Step 4

Stir in Beau Monde seasoning.
Step 5

Arrange the meat in a shallow baking dish. (I prefer to use gallon zipper bags.) Pour 1/2 c marinade over top, for each piece of meat. Cover and refrigerate for up to 24 hours.
Step 6

Allow to stand at room temperature for 2 hours before grilling. On your favorite grill, slightly oil, then place the meat on top and cook to your desired preference.
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