wild black raspberry pie

★★★★★ 2 Reviews
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By Linda Smith
from Oelwein, IA

We lived in the country when we were first married.One spring I found the biggest black raspberriesI ever seen. So I picked them and cleaned them and decided to make a pie out of them for a family picnic. On the day of the picnic we loaded the pie and everything in the car when we got there my hubby and my brother inlaw were unloading the car. My brother inlaw looked at the pie and said he didn't think we should take it out of the car because it really didn't look very good being young I beleived him. When we got home my hubby and my brother inlaw took the pie out and ate the whole thing.

serves 6
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For wild black raspberry pie

  • 2 pkg
    pie crust shell
  • 4 c
    wild black raspberries
  • 11/3 c
  • 1/3 c
    all purpose flour
  • 2 Tbsp
    butter, softened

How To Make wild black raspberry pie

  • 1
    Put one crust in pie shell.
  • 2
    mix flour and. sugar
  • 3
    Pour over berries mix lightly. Pour into pie shell.Dot wih better.
  • 4
    Put second shell on top, flute edges cut steam vents.Sprinkle with a little sugar
  • 5
    Bake in hot oven 425 degrees for 35 to 45 min. Serve warm.

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