wild black raspberry pie
We lived in the country when we were first married. One spring, I found the biggest black raspberries ever seen. So I picked them, cleaned them, and decided to make a pie out of them for a family picnic. On the day of the picnic, we loaded the pie and everything in the car. When we got there, my hubby and my brother-in-law were unloading the car. My brother-in-law looked at the pie and said he didn't think we should take it out of the car because it really didn't look very good. Being young I believed him. When we got home they took the pie out and ate the whole thing.
Blue Ribbon Recipe
This easy black raspberry pie is perfect for summer. Simply mix together a few ingredients, pour into a prepared pie crust, dot with butter, and bake. This is a pie anyone can make. The crust is crispy and the inside is a soft, warm, and gooey center. All that's missing is a big scoop of vanilla ice cream. We opted to create a lattice with the top crust to make it a bit fancy.
Ingredients
- 2 packages pie crust shell
- FILLING
- 4 cups wild black raspberries
- 1 1/3 cups granulated sugar
- 1/3 cup all-purpose flour
- 2 tablespoons butter, softened
How To Make wild black raspberry pie
-
Step 1Put one crust in pie shell. -
Step 2Mix flour and sugar.
-
Step 3Pour over berries and mix lightly. Pour into pie shell. Dot with butter.
-
Step 4Put a second shell on top. Flute edges and cut steam vents. Sprinkle with a little sugar.
-
Step 5Bake in hot oven 425 degrees for 35 to 45 min. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
