sausage zucchini casserole
Got this from a very dear friend... she served it to her family as a family favorite and it has become one of mine as well!
Blue Ribbon Recipe
We can see why this sausage zucchini casserole has become a favorite of Dawn's family. The mild zucchini pairs well with the robust flavor of the marinara sauce. Browned sausage adds a savory flavor to this hearty dish. Melted cheese on top is the perfect final touch. We opted for a fiesta cheese, but use one your family enjoys.
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 package Jimmy Dean light sausage or venison sausage
- 1 jar marinara/primavera sauce (large)
- 6-7 - fresh zucchini sliced and cooked
- 2 cups brown rice, cooked per instructions on box
- 1 small onion, chopped
- 1 teaspoon oregano
- 2 cups grated cheese
- - salt and pepper, to taste
How To Make sausage zucchini casserole
-
Step 1Brown sausage and chopped onion in a skillet.
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Step 2Cook rice separately according to package directions.
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Step 3When the sausage is browned, add marinara sauce, rice, oregano, salt, and pepper. Heat together.
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Step 4Spray a 13x9 casserole dish with olive oil or butter spray to prevent sticking. Pour the sausage mixture into the casserole dish.
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Step 5Cook zucchini separately. When tender, drain water and pour it on top of the sausage mixture. Season with salt and pepper.
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Step 6Top with grated cheese and bake at 400 degrees until cheese is bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#sausage
Keyword:
#Casserole
Ingredient:
Vegetable
Culture:
American
Category:
Casseroles
Method:
Stove Top
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