Sausage Zucchini Casserole

Sausage Zucchini Casserole Recipe

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Dawn Montgomery

By
@dawnm00

Got this from a very dear friend...she served it to her family as family favorite and it has become one of mine as well!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min

Ingredients

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1 pkg
jimmy dean light sausage or venison sausage
1 jar(s)
(lg) marinara/primavera sauce
6-7
fresh zucchini slicked and cooked
2 c
brown rice (cooked per instructions on box)
1
small onion, chopped
1 tsp
oregano
1 pkg
grated cheese
salt and pepper, to taste

How to Make Sausage Zucchini Casserole

Step-by-Step

  • 1Brown Sausage and chopped onion in skillet.
  • 2Cook rice separately according to package directions. Drain.
  • 3When sausage is browned, add marinara sauce, rice, oregano, salt and pepper. Heat together.
  • 4Spray 13x9 casserole dish with olive oil or butter spray to prevent sticking and pour sausage mixture into casserole dish.
  • 5Cook zucchini separately. When tender, drain water and pour of top of sausage mixture.
  • 6Season with salt and pepper.
  • 7Top with grated cheese and bake at 400 degrees until cheese is bubbly.

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About Sausage Zucchini Casserole





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