Sausage Zucchini Casserole

Sausage Zucchini Casserole

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Dawn Montgomery


Got this from a very dear friend...she served it to her family as family favorite and it has become one of mine as well!


★★★★★ 1 vote

20 Min
30 Min


  • 1 pkg
    jimmy dean light sausage or venison sausage
  • 1 jar(s)
    (lg) marinara/primavera sauce
  • 6-7
    fresh zucchini slicked and cooked
  • 2 c
    brown rice (cooked per instructions on box)
  • 1
    small onion, chopped
  • 1 tsp
  • 1 pkg
    grated cheese
  • ·
    salt and pepper, to taste

How to Make Sausage Zucchini Casserole


  1. Brown Sausage and chopped onion in skillet.
  2. Cook rice separately according to package directions. Drain.
  3. When sausage is browned, add marinara sauce, rice, oregano, salt and pepper. Heat together.
  4. Spray 13x9 casserole dish with olive oil or butter spray to prevent sticking and pour sausage mixture into casserole dish.
  5. Cook zucchini separately. When tender, drain water and pour of top of sausage mixture.
  6. Season with salt and pepper.
  7. Top with grated cheese and bake at 400 degrees until cheese is bubbly.

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