Basil Tomatoes

1
Judy Sprague

By
@Judy

If at all possible, use fresh, homegrown tomatoes - you'll be in heaven!

Blue Ribbon Recipe

Instead of the more traditional mozzarella cheese, this fresh and light recipe makes use of tangy feta cheese... and it's terrific! The Test Kitchen


Rating:

★★★★★ 11 votes

Comments:
Method:
No-Cook or Other

Ingredients

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  • 2 Tbsp
    olive oil
  • 1 tsp
    vinegar
  • 1 tsp
    basil
  • ·
    salt and pepper
  • 1/4 tsp
    garlic powder
  • 3
    medium tomatoes, sliced
  • ·
    feta cheese

How to Make Basil Tomatoes

Step-by-Step

  1. Combine oil, vinegar, basil, salt, pepper and garlic powder.
  2. Add tomatoes and evenly coat.
  3. Chill at least 2 hours.
  4. Before serving sprinkle with feta cheese.

Printable Recipe Card

About Basil Tomatoes

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, Healthy




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