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basil tomatoes

(11 RATINGS)
1.29K Pinches 6 Photos
Judy avatar
Florence, KY
Updated on Mar 5, 2022

If at all possible, use fresh, homegrown tomatoes - you'll be in heaven!

Blue Ribbon Recipe

Instead of the more traditional mozzarella cheese, this fresh and light tomato salad makes use of tangy Feta cheese... and it's terrific. An easy side dish for meat, chicken, or fish. The Feta cheese complements the basil and both ingredients bring out the flavor of the tomatoes. It's colorful, cool, and refreshing.

— The Test Kitchen
prep time 2 Hr
cook time
method No-Cook or Other
yield 2-4 serving(s)

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon vinegar
  • 1 teaspoon chopped fresh basil
  • - salt and pepper
  • 1/4 teaspoon garlic powder
  • 3 medium tomatoes, sliced
  • - Feta cheese, crumbled

How To Make basil tomatoes

  • Oil, vinegar, basil, and seasonings in a bowl.
    Step 1
    Combine oil, vinegar, basil, salt, pepper, and garlic powder.
  • Tossing tomatoes in the marinade.
    Step 2
    Add tomatoes and evenly coat.
  • Tomatoes chilling in the fridge.
    Step 3
    Chill at least 2 hours.
  • Feta cheese sprinkled over the tomatoes.
    Step 4
    Before serving, sprinkle with Feta cheese.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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