Herbalicious Grilled Corn

Herbalicious Grilled Corn Recipe

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Jane Thompson


We love grilled corn at our house. This is a great accompaniment to grilled ribs, burgers and chicken. I can smell summer already!


★★★★★ 2 votes

10 Min
15 Min


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  • 6-8
    ears of sweet corn on the cob
  • 1 stick
    salted butter
  • 1/2 tsp
    each of chopped fresh basel, thyme, and dill
  • 1
    small clove of minced fresh garlic

How to Make Herbalicious Grilled Corn


  1. Mash together softened butter, herbs and garlic. Form into a stick or roll and chill.
    (This can be mixed in food processor for easier prep)
  2. Pull down husk of fresh corn but leave husk attached. Remove all corn silk.
  3. Slice 2 pats of herbed butter and place directly on corn kernals, one at the base and one at the top. Pull husk back up to cover corn. Secure at the top with a wire twist tie.
  4. Grill for 15-20 minutes, turning for even cooking.

Printable Recipe Card

About Herbalicious Grilled Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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