Grilled Vegetables with Goat Cheese and Balsamic Glaze

3
Denise Lepard

By
@Denise0324

My mom and grandmother would make this when they had left over veggies that they couldn't use or it wasn't enough to make a complete dish. I've seen this done on so many cooking shows and have made it so often. It never really makes it to the dinner table! You can swap out these goat cheese for any cheese you prefer and use any vegetables you like. I often cut up flat bread or pita or crunchy Italian bread to go with it! Enjoy

Blue Ribbon Recipe

What a wonderful way to enjoy your veggies! We've both roasted and grilled the vegetables at different occasions and they turn out deliciously either way. Enjoy! The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
20 Min
Method:
Grill

Ingredients

  • 1/2 c
    olive oil (may need less)
  • 2
    large onions (mix it up, red, yellow, green)
  • 4
    zucchini - sliced about 1/2 inch thick circles
  • 4
    red peppers (any pepper you like - mix it up); stemmed, seeded and quartered
  • 1
    eggplant - sliced about 1/4 inch thick circles
  • 3 or 4
    carrots slices anyway you like
  • ·
    any other vegetable of your choice (mushrooms, tomatoes, etc.)
  • 1/2 c
    balsamic vinegar
  • 8 oz
    goat cheese (or soft cheese of your choice); bleu cheese works great too
  • ·
    kosher salt and pepper to taste
  • ·
    1 handful of pine nuts or nuts of your choice (optional)

How to Make Grilled Vegetables with Goat Cheese and Balsamic Glaze

About Grilled Vegetables with Goat Cheese and Balsamic Glaze

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #vegetables, #Dishes




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