Real Recipes From Real Home Cooks ®
Blue Ribbon #cheese Recipes
Tangy Cheesy Dill Pickle Dip
By Tanya Seamons
I came across a similar recipe years ago and it was good. I tweaked it ... (2 ratings)
Shepherd's Cheesy Pie
By Brenda Downey
My husband and I personally really love this shepherd's pie recipe. This is one of ... (3 ratings)
Chicken Cordon Bleu Casserole
By Erin Bamberger
Everyone LOVES this recipe. It's a personal one of mine that I have tweaked to ... (10 ratings)
Asiago & Gruyere Potato Gratin
By
Genny Miller
By Genny Miller
Here is a new twist on scalloped or potato gratin. I'm a huge lover of ... (3 ratings)
Bacon Wrapped Stuffed Steak
By Brandy Bender
Came up with this idea for my husband and my 1st wedding anniversary dinner a ... (4 ratings)
Sammi's Sensational Stuffed Chicken
By
Sammi Joyce
By Sammi Joyce
This is sorta like Chicken Cordon Bleu...with a twist! My family LOVES this recipe and ... (2 ratings)
Bacon Pimento Cheese Sammie
By Melissa Buchanan-Smith
Growing up with a Southern grandma, this was a lunch staple. (1 rating)
Baked Brie With Warm Syrup
By
Bonne Benton
By Bonne Benton
This is a well-known recipe, but here is my way of serving it. Adding sliced ... (2 ratings)
Air Fried Butterflied Stuffed Chicken Breast
By
Robyn Bruce
By Robyn Bruce
This chicken breast recipe is very low fat, juicy as all get out, and just ... (2 ratings)
Cheeseburger And "fries" Chowder
By Teresa Jacobson
This is my version of cheeseburger soup that is served in restaurants. Its my husband's ... (2 ratings)
Ham & Cheese Low Carb Breakfast Muffins
By
Paula Todora
By Paula Todora
If you beat the eggs well, the muffins will be light and airy. Full of ... (1 rating)
Cheese Krispies
By
Lucy Tartan
By Lucy Tartan
These are very similar to the cheese biscuits that a dear friend used to always ... (7 ratings)
Chevre And Sausage Stuffed Mushrooms
By
Joy Hall
By Joy Hall
These unbelievably tasty mushrooms owe their creaminess to three kinds of cheese. A kick from ... (2 ratings)
Primal "tots"
By Bre Van Patten
These little babies are so good, you might never go back to regular tater tots. ... (1 rating)
Hot Dogs With Onion And Tomato Relish
By Catherine Cappiello Pappas
A great way to jazz up a summer classic! (2 ratings)
Greek Pasta Salad
By Patti Rahilly- Jones
A nice twist on a pasta salad. Something different and super easy. (2 ratings)
Neapolitan Dirt
By Dana Moore AKA: Southern Gals Cook
I was making the usual Dirt for company and opened the cabinet to get out ... (2 ratings)
Working Mom's Layered Nachos
By Michelle Waco
A quick, easy and somewhat healthy dinner fix for anytime you need to get dinner ... (5 ratings)
Shrimp Au Gratin
By
Mikekey *
By Mikekey *
This is quite rich, but oh so good. It can be made in individual ... (7 ratings)
Chicken Chilaquiles
By Sylvia Waldsmith
Originally created to use leftover tortillas that were then deep fried. I skipped that step ... (3 ratings)
Susie's Bacon Cheeseburger Pizza
By
Sue Lally
By Sue Lally
I had some ground beef I needed to use up and wanted a cheeseburger, but ... (2 ratings)
Crispy Garlic Parmesan Asparagus Pillows
By Lisa 'Gayle' Goff
I'm pretty sure I am not the first to make these but they are WONDERFUL ... (5 ratings)
Denise's Buffalo Chicken Dip
By Denise McShea
I've had lots of Buffalo chicken dip recipes and there isn't a Buffalo chicken I ... (2 ratings)
German Beer And Cheese Soup
By
Carolyn Haas
By Carolyn Haas
Since medieval times, beer soup has been a staple German food. Easy to find in ... (4 ratings)