Asparagus and Mushroom Quiche

10
Dana Ramsey

By
@DRamsey

This is very easy and very yummy. The dijon mustard really adds flavor to this.

Blue Ribbon Recipe

I baked this delicious quiche in a 9-inch spring form pan. It slid out easily onto a serving plate which made it look very inviting. When I saw the mushrooms, bright green asparagus and gooey cheese, I couldn't wait to take a bite! I wasn't disappointed. It tastes great! The Test Kitchen


Rating:

★★★★★ 17 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1
    tube (8 oz) refrigerated crescent rolls
  • 2 tsp
    dijon mustard or dark spiced mustard
  • 1 1/2 lb
    fresh asparagus, trimmed and cut into 1/2 inch pieces
  • 1 medium
    onion, chopped
  • 8 oz
    fresh sliced mushrooms
  • 1/4 c
    cubed butter
  • 2
    eggs lightly beaten
  • 2 c
    shredded cheese, mozzarella, sharp or your favorite
  • 1/4 c
    fresh parsley minced
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper, i use freshly ground
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    each of basil, oregano and rubbed sage

How to Make Asparagus and Mushroom Quiche

About Asparagus and Mushroom Quiche

Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian
Collection: Meatless Mondays
Recipe For: The Best Asparagus




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