Asparagus and Mushroom Quiche
By
Dana Ramsey
@DRamsey
6
Blue Ribbon Recipe
Creamy and savory, this asparagus and mushroom quiche is delicious. It's not your typical quiche recipe that uses a lot of eggs. The filling in this recipe is loaded with chunks of asparagus and mushroom along with gooey cheese. It's a classic flavor combination that goes perfectly with the sweet crescent roll dough. This is the perfect dish to serve for a special occasion, breakfast, brunch or even dinner!
The Test Kitchen
Ingredients
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1 pkgrefrigerated crescent rolls, tube 8 oz
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2 tspDijon mustard or dark spiced mustard
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1 1/2 lbfresh asparagus, trimmed and cut into 1/2 inch pieces
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1 mediumonion, chopped
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8 ozfresh sliced mushrooms
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1/4 ccubed butter
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2eggs lightly beaten
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2 cshredded cheese, mozzarella, sharp or your favorite
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1/4 cfresh parsley minced
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1/2 tspsalt
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1/2 tsppepper, I use freshly ground
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1/4 tspgarlic powder
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1/4 tspbasil
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1/4 tsporegano
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1/4 tsprubbed sage