phyllo fruit tarts
I recently hosted a small gathering with a few women. I thought the women would enjoy finger foods and since we all have a sweet tooth these were perfect, hit the spot but not overly sweet.
Blue Ribbon Recipe
Yum! These cute little fruit tarts are delicious. The smooth and creamy filling is a nice contrast to the crunchy phyllo shells. Bits of kiwi, orange, and strawberries on top make these bite-size desserts adorable. The perfect addition to any party dessert tray.
prep time
20 Min
cook time
5 Min
method
Bake
yield
15-30 serving(s)
Ingredients
- 1 package cream cheese at room temp, 8 oz.
- 1 can sweetened condensed milk, 14 oz.
- 1 large lemon, juiced
- 4 boxes mini fillo shells 1.9 oz. or 15 baked shells per box
- 2 - kiwi fruit, peeled, cut so all pieces are same size
- 1 can mandarin orange, drained, cut in half
- 8 - strawberries, cut into pieces so all are same size
How To Make phyllo fruit tarts
-
Step 1Add to the room temp cream cheese, the juice of 1 whole lemon and 1 can of sweetened condensed milk. Beat until no lumps and creamy and airy. -
Step 2Baked the phyllo shells, approximately 4-5 mins. Allow to cool then fill with the mixture above.
-
Step 3Top all the shells with any fruit mixture you choose. I used what fruit I had on hand but fruit in season would be great as well. Cover and refrigerate for at least 2 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Category:
Cheese Appetizers
Category:
Other Appetizers
Category:
Fruit Desserts
Category:
Other Desserts
Keyword:
#Fruit
Keyword:
#cheese
Keyword:
#tart
Keyword:
#phyllo
Keyword:
#tarts
Collection:
Summer Desserts!
Collection:
Summer Recipes
Ingredient:
Fruit
Method:
Bake
Culture:
American
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