Phyllo Fruit Tarts
By
Natalie Loop
@KitchenLooper
9
I recently hosted a small gathering with a few women. I thought the women would enjoy finger foods and since we all have a sweet tooth these were perfect, hit the spot but not overly sweet.
Blue Ribbon Recipe
Yum! These cute little fruit tarts are delicious. The smooth and creamy filling is a nice contrast to the crunchy phyllo shells. Bits of kiwi, orange, and strawberries on top make these bite-size desserts adorable. The perfect addition to any party dessert tray.
Ingredients
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1 pkgcream cheese at room temp, 8 oz.
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1 can(s)sweetened condensed milk, 14 oz.
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1 largelemon, juiced
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4 boxmini fillo shells 1.9 oz. or 15 baked shells per box
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2kiwi fruit, peeled, cut so all pieces are same size
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1 can(s)mandarin orange, drained, cut in half
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8strawberries, cut into pieces so all are same size
How to Make Phyllo Fruit Tarts
- Add to the room temp cream cheese, the juice of 1 whole lemon and 1 can of sweetened condensed milk. Beat until no lumps and creamy and airy.
- Baked the phyllo shells, approximately 4-5 mins. Allow to cool then fill with the mixture above.
- Top all the shells with any fruit mixture you choose. I used what fruit I had on hand but fruit in season would be great as well. Cover and refrigerate for at least 2 hours before serving.
