Phyllo Fruit Tarts

1
Natalie Loop

By
@KitchenLooper

I recently hosted a small gathering with a few women. I thought the women would enjoy finger foods and since we all have a sweet tooth these were perfect, hit the spot but not overly sweet.

Rating:
★★★★★ 1 vote
Comments:
Serves:
15-30
Prep:
20 Min
Cook:
5 Min
Method:
Bake

Ingredients

8 oz
cream cheese at room temp
14 oz
can sweetened condensed milk
1 large
lemon, juiced
4 box
mini fillo shells 1.9 oz. or 15 baked shells per box
2
kiwi fruit, peeled, cut so all pieces are same size
1 can(s)
mandarin orange, drained, cut in half
8
strawberries, cut into pieces so all are same size

How to Make Phyllo Fruit Tarts

Step-by-Step

  • 1Juice of 1 whole lemon, add to the cream cheese at room temp, 1 can of sweetened condensed milk beat until no lumps and creamy and airy.
  • 2Baked the phyllo shells approx. 4-5 mins. allow to cool then fill with the mixture above.
  • 3Top all the shells with any fruit mixture you choose. I used what fruit I had on hand but fruit in season would be great as well.
  • 4Cover & refrigerate for at least 2 hours before serving.

Printable Recipe Card

About Phyllo Fruit Tarts