Phyllo Fruit Tarts
By
Natalie Loop
@KitchenLooper
9
Blue Ribbon Recipe
Yum! These cute little fruit tarts are delicious. The smooth and creamy filling is a nice contrast to the crunchy phyllo shells. Bits of kiwi, orange, and strawberries on top make these bite-size desserts adorable. The perfect addition to any party dessert tray.
The Test Kitchen
Ingredients
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1 pkgcream cheese at room temp, 8 oz.
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1 can(s)sweetened condensed milk, 14 oz.
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1 largelemon, juiced
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4 boxmini fillo shells 1.9 oz. or 15 baked shells per box
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2kiwi fruit, peeled, cut so all pieces are same size
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1 can(s)mandarin orange, drained, cut in half
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8strawberries, cut into pieces so all are same size