game day cheese dip

Name: Game Day Cheese Dip
Prep time: 10 min
Cook time: 3 h
Yield: 4
Cuisine: American
Ingredients: 2 can(s) Hormel chili with no beans (15 oz each); 32 ounce(s) Velveeta cheese; 1/2 - 1 cup(s) diced jalapeno peppers; 1 tablespoon(s) chili powder; 1 bag(s) tortilla chips

(1 RATING)

536 Pinches 6 Photos

Jamie Franks

Lake Milton, OH

Updated on Jan 7, 2020

If you have any leftover, this is great on baked potatoes, fried eggs, hamburgers, hot dogs, or whatever you might like, but in my house, it is gone an hour later. It reheats well, just add a little water the next time you want to warm it up. After it is done, I just keep my slow cooker on low and stir it when I go get some more. Great for any occasion.

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Blue Ribbon Recipe

Spice up your game day with this cheesy dip! There's definitely a jalapeno kick to this, so cut back on the jalapenos if you'd prefer. It will still be flavorful. Super tasty, this creamy dip is a fantastic snack for watching football games.

— The Test Kitchen

prep time 10 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 cans Hormel chili with no beans (15 oz each)
32 ounces Velveeta cheese
1/2 - 1 cups diced jalapeno peppers
1 tablespoon chili powder
1 bag tortilla chips

How To Make game day cheese dip

Step 1

Spray a medium-sized slow cooker with cooking spray,

Step 2

Cut the Velveeta into small cubes. Add the cheese to the slow cooker.
Step 3

Add the rest of the ingredients. Stir as needed.
Step 4

Cook on high for 3 hours or low for 5-6 hours. Stir frequently.
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