steak -n-cheese stuffed biscuits

Name: Steak-n-Cheese Stuffed Biscuits
Prep time: 35 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 - cooked steak; I used prime rib, chopped small; 1 clove(s) garlic, minced; 1 - half onion; chopped small; 1 - half green bell pepper; chopped small; 2 stick(s) scallions; finely chopped; 4 - baby portobello mushrooms; 1 pinch(es) salt and pepper; 2 can(s) small country style biscuits; 1/2 cup(s) cheddar cheese, shredded; 1/3 cup(s) Feta cheese; 1 - egg white; - Italian bread crumbs; 1 tablespoon(s) olive oil; - spinach, fresh without stems

(2 RATINGS)

794 Pinches 15 Photos

Brenda Savage

Indianapolis, IN

Updated on Feb 15, 2020

I came up with this because I wanted to use the leftover steak I had. These are delicious. They have lots of flavor. My family loved them I hope yours will too.

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A plate of Steak-n-Cheese Stuffed Biscuits.

Blue Ribbon Recipe

In the Test Kitchen, this recipe reminds us of a Philly cheesesteak stuffed inside a biscuit. It's a great handheld snack packed with flavor. Quick and easy to make, these are perfect for your next tailgate or football party. Yummy!

— The Test Kitchen

prep time 35 Min

cook time 10 Min

method Bake

yield makes 10 stuffed biscuits

Ingredients

1 - cooked steak; I used prime rib, chopped small
1 clove garlic, minced
1 - half onion; chopped small
1 - half green bell pepper; chopped small
2 sticks scallions; finely chopped
4 - baby portobello mushrooms
1 pinch salt and pepper
2 cans small country style biscuits
1/2 cup cheddar cheese, shredded
1/3 cup Feta cheese
1 - egg white
- Italian bread crumbs
1 tablespoon olive oil
- spinach, fresh without stems

How To Make steak -n-cheese stuffed biscuits

Test Kitchen Tips

Depending on the size of the steak you use, there may be filling leftover. We suggest having a few extra biscuits on hand.

Step 1

First preheat your oven to 375. Heat a large pan with olive oil. Place your steak and vegetables, except for the spinach, in the pan.

Step 2

Add salt and pepper. Saute until edges are lightly browned on veggies. I used steak that was leftover but you could use uncooked steak and just saute longer until the steak was cooked to your liking since the steak is chopped so small it does not take long.
Step 3

Now lay 10 biscuits, slightly flattened, on a cookie sheet sprayed lightly with non-stick spray.
Step 4

Then lay spinach on each biscuit. Then a spoon of sauteed veggies, then cheese. Do not overfill.
Step 5

Use the remaining 10 biscuits as your top lay them over the tops. Pinch the side of the biscuits together making a stuffed biscuit.
Step 6

Brush biscuits with egg white.
Step 7

Sprinkle with Italian bread crumbs.
Step 8

Poke holes in tops of biscuits before baking (I use a fork).
Step 9

Bake in preheated oven for 15 minutes.
Step 10

Bake until biscuits are lightly browned.
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