Steak -n-Cheese Stuffed Biscuits

Brenda Savage


I came up with this because I wanted to use the leftover steak I had. These are delicious. They have lots of flavor. My family loved them I hope yours will too.

★★★★★ 2 votes
makes 10 stuffed biscuits
35 Min
10 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
In the Test Kitchen, these reminded us of a Philly cheesesteak inside a biscuit. Quick & easy to make, these are perfect for your next tailgate or football party. Yummy!


cooked steak, I used prime rib, chopped small
1 clove
garlic, minced
half onion, chopped small
half green bell pepper, chopped small
2 stick
scallions, finely chopped
baby portebello mushrooms
1 pinch
salt and pepper
2 can(s)
small country style biscuits
1/2 c
cheddar cheese, shredded
1/3 c
feta cheese
egg white
Italian bread crumbs
1 Tbsp
olive oil
spinach, fresh with out stems


1First preheat your oven to 375.
2Heat up a large pan with olive oil and place your steak & vegetables, except for the spinach, in the pan.
3Add salt and pepper and saute until edges are lightly browned on veggies. I used steak that was leftover but you could use uncooked steak and just saute longer until steak was cooked to your liking since the steak is chopped so small it does not take long.
4Now lay 10 biscuits flat on a cookie sheet sprayed lightly with non-stick spray.
5Then lay spinach on each biscuit then a spoon of sauteed veggies, then cheese. Use the remaining 10 biscuits as your top lay them over the tops and pinch the side of the biscuits together making a stuffed biscuit.
6Brush biscuits with egg white and sprinkle with Italian bread crumbs.
7Poke holes in tops of biscuits before baking (I use a fork). Bake until biscuits are lightly browned.
8Do not over fill.=)

About this Recipe

Course/Dish: Beef, Biscuits, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy