Real Recipes From Real Home Cooks ®

steak -n-cheese stuffed biscuits

(2 ratings)
Blue Ribbon Recipe by
Brenda Savage
Indianapolis, IN

I came up with this because I wanted to use the leftover steak I had. These are delicious. They have lots of flavor. My family loved them I hope yours will too.

Blue Ribbon Recipe

In the Test Kitchen, this recipe reminds us of a Philly cheesesteak stuffed inside a biscuit. It's a great handheld snack packed with flavor. Quick and easy to make, these are perfect for your next tailgate or football party. Yummy!

— The Test Kitchen @kitchencrew
(2 ratings)
yield serving(s)
prep time 35 Min
cook time 10 Min
method Bake

Ingredients For steak -n-cheese stuffed biscuits

  • 1
    cooked steak; I used prime rib, chopped small
  • 1 clove
    garlic, minced
  • 1
    half onion; chopped small
  • 1
    half green bell pepper; chopped small
  • 2 stick
    scallions; finely chopped
  • 4
    baby portobello mushrooms
  • 1 pinch
    salt and pepper
  • 2 can
    small country style biscuits
  • 1/2 c
    cheddar cheese, shredded
  • 1/3 c
    Feta cheese
  • 1
    egg white
  • Italian bread crumbs
  • 1 Tbsp
    olive oil
  • spinach, fresh without stems

How To Make steak -n-cheese stuffed biscuits

Test Kitchen Tips
Depending on the size of the steak you use, there may be filling leftover. We suggest having a few extra biscuits on hand.
  • Steak and vegetables in a heated saucepan.
    First preheat your oven to 375. Heat a large pan with olive oil. Place your steak and vegetables, except for the spinach, in the pan.
  • Sauteeing everything together.
    Add salt and pepper. Saute until edges are lightly browned on veggies. I used steak that was leftover but you could use uncooked steak and just saute longer until the steak was cooked to your liking since the steak is chopped so small it does not take long.
  • Flattened biscuits on a cookie sheet.
    Now lay 10 biscuits, slightly flattened, on a cookie sheet sprayed lightly with non-stick spray.
  • Filling on top of biscuits.
    Then lay spinach on each biscuit. Then a spoon of sauteed veggies, then cheese. Do not overfill.
  • Second biscuit placed on top.
    Use the remaining 10 biscuits as your top lay them over the tops. Pinch the side of the biscuits together making a stuffed biscuit.
  • Brushing biscuits with egg whites.
    Brush biscuits with egg white.
  • Bread crumbs sprinkled on top.
    Sprinkle with Italian bread crumbs.
  • Poking holes into the biscuits.
    Poke holes in tops of biscuits before baking (I use a fork).
  • Stuffed biscuits baking in the oven.
    Bake in preheated oven for 15 minutes.
  • Biscuits baked until golden brown.
    Bake until biscuits are lightly browned.