hot spinach and artichoke dip
★★★★★
4
This recipe is a favorite with my family. It combines my daddy's artichoke dip and my spinach dip to create one fantastic hot, creamy, and cheesy dip.
Blue Ribbon Recipe
We love this homemade spinach and artichoke dip! The addition of the garlic powder is a nice touch and adds a bit of flavor. It's a great appetizer when having a large group of people over because the recipe makes a lot of spinach and artichoke dip. Ooey gooey goodness!
— The Test Kitchen
@kitchencrew
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Ingredients For hot spinach and artichoke dip
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6 ozartichoke hearts (drained, rinsed and chopped)
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6 ozfrozen chopped spinach, thawed (wring out as much liquid as possible)
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1green onion, chopped
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1/2 cmayonnaise
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1/2 csour cream
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1/2 tspgarlic powder
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1/4 cgrated Parmesan cheese
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1 3/4 cfreshly shredded mozzarella cheese
How To Make hot spinach and artichoke dip
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1In a mixing bowl, combine the chopped artichoke hearts, spinach, onion, mayo, sour cream, garlic powder, Parmesan cheese, and 1 1/2 c mozzarella cheese.
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2Stir to combine well and spoon into a small baking dish (I used 2 of my 7" x 4" stoneware dishes, I am freezing the second one).
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3Cover with tinfoil. Bake for 25 minutes in a 350 degree oven.
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4Remove and take the tinfoil off and top with remaining cheese. Return to the oven for 5 minutes. Turn the broiler on high and lightly brown the cheese.
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5Remove from the oven and serve hot with tortilla or pita chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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