Notes from the Test Kitchen:
I just love this dip! The addition of the garlic powder is a nice touch. This recipe makes a good size batch. It's a great appetizer when having a large group of people over. Ooey gooey goodness!
artichoke hearts (drained, rinsed and chopped)
frozen chopped spinach, thawed (wring out as much liquid as possible
1In a mixing bowl, combine the chopped artichoke hearts, spinach, onion, mayo, sour cream, garlic powder, Parmesan cheese and
1 1/2 C. mozzarella cheese. Stir to combine well and spoon into a small baking dish (I used 2 of my 7" x 4" stoneware dishes, I am freezing the second one).
2Cover with tinfoil and bake for 25 minutes in a 350 degree oven. Remove and take the tinfoil off and top with remaining cheese and return to the oven for 5 minutes. Turn the broiler on high and lightly brown the cheese. Remove from the oven and serve hot with tortilla or pita chips.