hot spinach and artichoke dip

★★★★★ 4 Reviews
jcrow216 avatar
By Janet Crow
from Quinwood, WV

This recipe is a favorite with my family. It combines my daddy's artichoke dip and my spinach dip to create one fantastic hot, creamy, and cheesy dip.

Blue Ribbon Recipe

We love this homemade spinach and artichoke dip! The addition of the garlic powder is a nice touch and adds a bit of flavor. It's a great appetizer when having a large group of people over because the recipe makes a lot of spinach and artichoke dip. Ooey gooey goodness!

— The Test Kitchen @kitchencrew
★★★★★ 4 Reviews
serves 4
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For hot spinach and artichoke dip

  • 6 oz
    artichoke hearts (drained, rinsed and chopped)
  • 6 oz
    frozen chopped spinach, thawed (wring out as much liquid as possible)
  • 1
    green onion, chopped
  • 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • 1/2 tsp
    garlic powder
  • 1/4 c
    grated Parmesan cheese
  • 1 3/4 c
    freshly shredded mozzarella cheese

How To Make hot spinach and artichoke dip

  • Artichoke hearts, spinach, onion, mayo, sour cream, garlic powder, Parmesan cheese, and some mozzarella cheese in a bowl.
    1
    In a mixing bowl, combine the chopped artichoke hearts, spinach, onion, mayo, sour cream, garlic powder, Parmesan cheese, and 1 1/2 c mozzarella cheese.
  • Dip poured into a baking dish.
    2
    Stir to combine well and spoon into a small baking dish (I used 2 of my 7" x 4" stoneware dishes, I am freezing the second one).
  • Dish covered with aluminum foil and baking in the oven.
    3
    Cover with tinfoil. Bake for 25 minutes in a 350 degree oven.
  • Extra mozzarella cheese sprinkled on top.
    4
    Remove and take the tinfoil off and top with remaining cheese. Return to the oven for 5 minutes. Turn the broiler on high and lightly brown the cheese.
  • Hot Spinach and Artichoke Dip served with chips.
    5
    Remove from the oven and serve hot with tortilla or pita chips.
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