Hot Spinach and Artichoke Dip

4
Janet Crow

By
@jcrow216

This recipe is a favorite with my family. It combines my Daddy's artichoke dip and my spinach dip to create one fantastic hot, creamy and cheesy dip.

Blue Ribbon Recipe

I just love this dip! The addition of the garlic powder is a nice touch. This recipe makes a good size batch. It's a great appetizer when having a large group of people over. Ooey gooey goodness! The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 6 oz
    artichoke hearts (drained, rinsed and chopped)
  • 6 oz
    frozen chopped spinach, thawed (wring out as much liquid as possible
  • 1
    green onion, chopped
  • 1/2 c
    mayo
  • 1/2 c
    sour cream
  • 1/2 tsp
    garlic powder
  • 1/4 c
    grated Parmesan cheese
  • 1 3/4 c
    freshly shredded mozzarella cheese

How to Make Hot Spinach and Artichoke Dip

Step-by-Step

  1. In a mixing bowl, combine the chopped artichoke hearts, spinach, onion, mayo, sour cream, garlic powder, Parmesan cheese and
    1 1/2 C. mozzarella cheese. Stir to combine well and spoon into a small baking dish (I used 2 of my 7" x 4" stoneware dishes, I am freezing the second one).
  2. Cover with tinfoil and bake for 25 minutes in a 350 degree oven. Remove and take the tinfoil off and top with remaining cheese and return to the oven for 5 minutes. Turn the broiler on high and lightly brown the cheese. Remove from the oven and serve hot with tortilla or pita chips.

Printable Recipe Card

About Hot Spinach and Artichoke Dip

Main Ingredient: Vegetable
Regional Style: American




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