hot spinach and artichoke dip

Name: Hot Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 6 ounce(s) artichoke hearts, drained, rinsed, and chopped; 6 ounce(s) frozen chopped spinach, thawed, with as much liquid removed as possible; 1 - green onion, chopped; 1/2 cup(s) mayonnaise; 1/2 cup(s) sour cream; 1/2 teaspoon(s) garlic powder; 1/4 cup(s) grated Parmesan cheese; 1 3/4 cup(s) shredded mozzarella cheese, divided

(4 RATINGS)

2.81K Pinches 10 Photos

Janet Crow

Quinwood, WV

Updated on Oct 23, 2025

This recipe is a favorite with my family. It combines my daddy's artichoke dip and my spinach dip to create one fantastic hot, creamy, and cheesy dip.

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Scooping Hot Spinach and Artichoke Dip on a chip.

Blue Ribbon Recipe

We love this homemade spinach and artichoke dip! The addition of the garlic powder is a nice touch and adds a bit of flavor. It's a great appetizer when having a large group of people over because the recipe makes a lot. Ooey gooey goodness!

— The Test Kitchen

prep time 10 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

6 ounces artichoke hearts, drained, rinsed, and chopped
6 ounces frozen chopped spinach, thawed, with as much liquid removed as possible
1 - green onion, chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon garlic powder
1/4 cup grated Parmesan cheese
1 3/4 cups shredded mozzarella cheese, divided

How To Make hot spinach and artichoke dip

Step 1

Preheat oven to 350 degrees F. Combine all ingredients except 1/4 cup mozzarella cheese in a large mixing bowl. Stir well.

Step 2

Spoon into a small baking dish (I used 2 of my 7" x 4" stoneware dishes; I am freezing the second one).
Step 3

Cover with tinfoil. Bake for 25 minutes.
Step 4

Remove, uncover, and top with remaining cheese. Return to the oven for 5 minutes. Turn the broiler on high and lightly brown the cheese.
Step 5

Remove from the oven and serve hot with tortilla or pita chips.
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Nutrition Facts

(per serving*)

calories: 446kcal, carbohydrates: 7g, cholesterol: 73mg, fat: 39g, fiber: 2g, protein: 16g, saturated fat: 14g, sodium: 793mg, sugar: 2g, unsaturated fat: 26g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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