Dubliner Irish Cheese Crusted Fish

Debbie Rohan


Everyone who has ever tried this dish just loves it. Even the non-fish eaters! Striped Pangasius is a type of catfish that tastes more like scallops or butter than fish. I love it and I don't like fish.

★★★★★ 7 votes
20 Min
20 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
I've never cooked with Dubliner cheese before... but I will be again! It adds great flavor that really enhanced the dish. The panko crumbs, mixed with the cheese and butter, made the crust perfectly crunchy. I used cod in this recipe, but I think any fish would be delightful!


striped pangasius filets (cod will work too)
seasoning salt like season all
1/2 c
fine bread crumbs (panko)
2 Tbsp
Kerrygold Irish butter, melted
2 Tbsp
fresh parsley, minced
2 tsp
Coleman's mustard or strong Irish mustard
2 tsp
minced green onions
6 oz
Dubliner cheese, grated
1 1/2 c
heavy whipping cream

How to Make Dubliner Irish Cheese Crusted Fish


  • 1Preheat the oven to 375 degrees F. Butter a casserole dish and set aside.
  • 2Sprinkle fish with season salt.
  • 3Combine bread crumbs, butter, mustard, onions and parsley in a bowl. Add cheese and mix well. Pat mixture on top of filets to form crust.
  • 4Gently pour cream over and around the fish. Bake until fish is cooked through and crust is golden brown, approx. 20 minutes.
  • 5Serve immediately.

Printable Recipe Card

About Dubliner Irish Cheese Crusted Fish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy