Dubliner Irish Cheese Crusted Fish
Blue Ribbon Recipe
I've never cooked with Dubliner cheese before... but I will be again! It adds great flavor that really enhanced the dish. The panko crumbs, mixed with the cheese and butter, made the crust perfectly crunchy. I used cod in this recipe, but I think any fish would be delightful! The Test Kitchen
4striped pangasius filets (cod will work too)
·seasoning salt like season all
1/2 cfine bread crumbs (panko)
2 TbspKerrygold Irish butter, melted
2 Tbspfresh parsley, minced
2 tspColeman's mustard or strong Irish mustard
2 tspminced green onions
6 ozDubliner cheese, grated
1 1/2 cheavy whipping cream
How to Make Dubliner Irish Cheese Crusted Fish
- Preheat the oven to 375 degrees F. Butter a casserole dish and set aside.
- Sprinkle fish with season salt.
- Combine bread crumbs, butter, mustard, onions and parsley in a bowl. Add cheese and mix well. Pat mixture on top of filets to form crust.
- Gently pour cream over and around the fish. Bake until fish is cooked through and crust is golden brown, approx. 20 minutes.
- Serve immediately.