dubliner irish cheese crusted fish
Everyone who has ever tried this dish just loves it. Even the non-fish eaters! Striped Pangasius is a type of catfish that tastes more like scallops or butter than fish. I love it and I don't like fish.
Blue Ribbon Recipe
Dubliner cheese before has a more sharp taste to it than traditional cheddar cheese. It adds a great flavor that enhanced the simple dinner. Panko crumbs, mixed with the cheese and butter, make the crust perfectly crunchy. Cod or any other type of white fish would also work in this recipe.
prep time
20 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 - striped Pangasius filets (cod will work too)
- - seasoning salt, like Season All
- 1/2 cup fine Panko crumbs
- 2 tablespoons Kerrygold Irish butter, melted
- 2 tablespoons fresh parsley, minced
- 2 teaspoons Coleman's mustard or strong Irish mustard
- 2 teaspoons minced green onions
- 6 ounces Dubliner cheese, grated
- 1 1/2 cups heavy whipping cream
How To Make dubliner irish cheese crusted fish
-
Step 1Preheat the oven to 375 degrees F. Butter a casserole dish and set aside. -
Step 2Sprinkle fish with season salt.
-
Step 3Combine bread crumbs, butter, mustard, onions, and parsley in a bowl. Add cheese and mix well. Pat mixture on top of filets to form crust.
-
Step 4Gently pour cream over and around the fish. Bake until fish is cooked through and crust is golden brown, approx. 20 minutes.
-
Step 5Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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