Dubliner Irish Cheese Crusted Fish

Debbie Rohan


Everyone who has ever tried this dish just loves it. Even the non-fish eaters! Striped Pangasius is a type of catfish that tastes more like scallops or butter than fish. I love it and I don't like fish.

Blue Ribbon Recipe

I've never cooked with Dubliner cheese before... but I will be again! It adds great flavor that really enhanced the dish. The panko crumbs, mixed with the cheese and butter, made the crust perfectly crunchy. I used cod in this recipe, but I think any fish would be delightful! The Test Kitchen


★★★★★ 7 votes

20 Min
20 Min


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  • 4
    striped pangasius filets (cod will work too)
  • ·
    seasoning salt like season all
  • 1/2 c
    fine bread crumbs (panko)
  • 2 Tbsp
    Kerrygold Irish butter, melted
  • 2 Tbsp
    fresh parsley, minced
  • 2 tsp
    Coleman's mustard or strong Irish mustard
  • 2 tsp
    minced green onions
  • 6 oz
    Dubliner cheese, grated
  • 1 1/2 c
    heavy whipping cream

How to Make Dubliner Irish Cheese Crusted Fish


  1. Preheat the oven to 375 degrees F. Butter a casserole dish and set aside.
  2. Sprinkle fish with season salt.
  3. Combine bread crumbs, butter, mustard, onions and parsley in a bowl. Add cheese and mix well. Pat mixture on top of filets to form crust.
  4. Gently pour cream over and around the fish. Bake until fish is cooked through and crust is golden brown, approx. 20 minutes.
  5. Serve immediately.

Printable Recipe Card

About Dubliner Irish Cheese Crusted Fish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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