Creamy Cheesy Gooey Enchilada Casserole
Blue Ribbon Recipe
Easy and cheesy, this enchilada casserole was great. We love the idea to layer the tortillas rather than rolling them. Saves a step and makes this so simple to prepare. This is a great canvas to make the recipe your own. We opted for black olives and tomatoes in this casserole, but add ingredients your family likes. If you like your food to have more of a kick of flavor, add some taco seasoning to the chicken mixture for an added punch. Your family is going to love this dish! The Test Kitchen
3boneless skinless chicken breasts
10-20corn tortillas depending on the size of the casserole dish you use
8 ozsour cream
2-3 cMexican blend shredded cheese
1-2 can(s)refried beans
10-15 ozred enchilada sauce
ON THE SIDE
·you can also add diced tomatoes, olives and chopped onions depending on your mood :) the measurements aren't exact because I use diff size dishes and sometimes I'm making it for more than just us 4 so I just eyeball it!
How to Make Creamy Cheesy Gooey Enchilada Casserole
- Pre-heat oven to 350.