raspberry honey walnut crescent rolls

Name: Raspberry Honey Walnut Crescent Rolls
Prep time: 5 min
Cook time: 15 min
Yield: 16
Cuisine: American
Ingredients: 2 package(s) crescent rolls; 4 ounce(s) cream cheese, room temperature; 1/4 cup(s) raspberries; 3 tablespoon(s) honey; 1/4 cup(s) chopped walnuts; 1 tablespoon(s) butter, melted; 1 tablespoon(s) sugar

(15 RATINGS)

10.34K Pinches 16 Photos

cindy graul

wyncote, PA

Updated on Feb 6, 2020

Reached in the fridge and said, "What a lovely combination of ingredients." I loved it, my guests loved it, and you will just love how easy it is to make. These little tidbits are a delicious bite of sweet and savory. The nuttiness combined with fruit and cream is sure to be a show-stopper when company comes over. A quick mix in 5 minutes and on the table in 20!

Rate

Two Raspberry Honey Walnut Crescent Rolls on a plate.

Blue Ribbon Recipe

Grab a cup of coffee and start your morning off right with these wonderful sweet-filled crescent rolls! The buttery, flaky crescent roll holds in a sweet and creamy filling. The filling combination is just sweet enough to contrast the buttery rolls. Walnuts not only add nuttiness but a nice crunch too. Easy to make, a tray of these would be perfect for brunch or breakfast.

— The Test Kitchen

prep time 5 Min

cook time 15 Min

method Bake

yield 16 serving(s)

Ingredients

2 packages crescent rolls
4 ounces cream cheese, room temperature
1/4 cup raspberries
3 tablespoons honey
1/4 cup chopped walnuts
1 tablespoon butter, melted
1 tablespoon sugar

How To Make raspberry honey walnut crescent rolls

Step 1

Preheat oven to 375 degrees. Line a jelly roll size cookie sheet with parchment paper.

Step 2

Combine cream cheese, walnuts, honey, and raspberries.
Step 3

Mix until blended.
Step 4

Open two packs of crescent rolls and place a 1 teaspoon of the mixture on the widest part of the triangle.
Step 5

Roll crescent dough away from you until the narrow end is underneath and place on the parchment paper.
Step 6

Repeat 15 more times.
Step 7

Bake 10 minutes.
Step 8

Remove from oven and brush the tops lightly with melted butter.
Step 9

Sprinkle white granulated sugar on top of each one to taste.
Step 10

Place cookie sheet back in the oven 2 more minutes until the dough is a light golden brown color. Yields 16
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes