Real Recipes From Real Home Cooks ®

raspberry honey walnut crescent rolls

(15 ratings)
Blue Ribbon Recipe by
cindy graul
wyncote, PA

Reached in the fridge and said, "What a lovely combination of ingredients." I loved it, my guests loved it, and you will just love how easy it is to make. These little tidbits are a delicious bite of sweet and savory. The nuttiness combined with fruit and cream is sure to be a show-stopper when company comes over. A quick mix in 5 minutes and on the table in 20!

Blue Ribbon Recipe

Grab a cup of coffee and start your morning off right with these wonderful sweet-filled crescent rolls! The buttery, flaky crescent roll holds in a sweet and creamy filling. The filling combination is just sweet enough to contrast the buttery rolls. Walnuts not only add nuttiness but a nice crunch too. Easy to make, a tray of these would be perfect for brunch or breakfast.

— The Test Kitchen @kitchencrew
(15 ratings)
yield 16 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For raspberry honey walnut crescent rolls

  • 2 pkg
    crescent rolls
  • 4 oz
    cream cheese, room temperature
  • 1/4 c
  • 3 Tbsp
  • 1/4 c
    chopped walnuts
  • 1 Tbsp
    butter, melted
  • 1 Tbsp

How To Make raspberry honey walnut crescent rolls

  • Jelly roll sheet lined with parchment paper.
    Preheat oven to 375 degrees. Line a jelly roll size cookie sheet with parchment paper.
  • Cream cheese, walnuts, honey, and raspberries in a bowl.
    Combine cream cheese, walnuts, honey, and raspberries.
  • All the ingredients mixed together.
    Mix until blended.
  • Filling put on the crescent roll.
    Open two packs of crescent rolls and place a 1 teaspoon of the mixture on the widest part of the triangle.
  • Rolling the crescent dough.
    Roll crescent dough away from you until the narrow end is underneath and place on the parchment paper.
  • Repeating with all the crescent dough.
    Repeat 15 more times.
  • Crescent rolls baking in the oven.
    Bake 10 minutes.
  • Brushing crescent roll with butter.
    Remove from oven and brush the tops lightly with melted butter.
  • Sprinkling sugar on top of crescent roll.
    Sprinkle white granulated sugar on top of each one to taste.
  • Crescent rolls placed back in the oven.
    Place cookie sheet back in the oven 2 more minutes until the dough is a light golden brown color. Yields 16