Cheesy Garlic Stuffed Chicken

christina obrien


I found this recipe and decided to change it up a little bit, everyone I have made this for absolutly loves it! So many flavors and just the right amount of juicyness for this chicken dish!
(the original recipe is under garlic cheese rollups on posted by Wendy)

★★★★★ 4 votes
1 Hr


large, thick chicken breasts (boneless/skinless)
chopped garlic to taste
1 c
shredded mozzarella cheese
1 c
shredded parmesan cheese
2 c
italian seasoned bread crumbs
1/2 c
butter, melted (i like to use salted butter)
toothpicks or short skewers
sweet basil to taste (i added this for a little extra flavor)

How to Make Cheesy Garlic Stuffed Chicken


  • 1Butterfly fillet the chicken breasts and lay flat in order to stuff them. (
  • 2Stuff inside with cheeses, garlic and sprinkle with sweet basil before closing up and securing with toothpicks or short skewers. (make sure you have secured the opening because the next step is to roll in butter and breadcrumbs)
  • 3Melt the butter in a flat dish with sides so you can still roll the chicken in it, then roll in breadcrumbs.
  • 4Place them in a baking dish and pour remaining butter, or melt a little more, over the chicken and bake at 350 degrees for about an hour.
  • 5Make sure to pull out all the toothpicks or skewers before serving. (I like to use the short skewers because they dont get in the way and they are easier to take out once the ckicken is ready)

Printable Recipe Card

About Cheesy Garlic Stuffed Chicken

Course/Dish: Chicken
Hashtags: #Garlic, #cheese, #Stuffed