golden potato cheese casserole
Delicious, colourful side dish. Serve with colourful vegetables and/or salad. The food processor makes this very fast to prepare.
Blue Ribbon Recipe
This is a quick and easy side dish recipe. Potatoes and cheese are a perfect pair in my book and this recipe does not disappoint. This recipe reminds us of a hashbrown casserole. It's so simple and has great flavor. This side dish would be great for dinner or breakfast. This casserole can be jazzed up by adding additional goodies like bacon, green chilies or even more cheeses... the list is limitless.
prep time
5 Min
cook time
40 Min
method
Bake
yield
6 serving(s)
Ingredients
- 3 - eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup cheese cubed (like cheddar)
- 2 tablespoons butter
- 1/2 small onion, halved
- 3 medium potatoes, peeled and cubed
How To Make golden potato cheese casserole
-
Step 1Place eggs, milk, salt, pepper, cheese, butter, onion, and potatoes in a food processor bowl. -
Step 2Process just until the potatoes, cheese, and onion are grated but do not over-process.
-
Step 3Pour into greased 10 X 6 X 1 1/2 inch shallow baking dish.
-
Step 4Bake in an oven at 375 F for 40-45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 238kcal, carbohydrates: 21g, cholesterol: 113mg, fat: 13g, fiber: 2g, protein: 10g, saturated fat: 7g, sodium: 393mg, sugar: 2g, unsaturated fat: 6g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#potato
Keyword:
#cheese
Keyword:
#Casserole
Ingredient:
Vegetable
Diet:
Low Sodium
Method:
Bake
Culture:
American
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