Real Recipes From Real Home Cooks ®

golden potato cheese casserole

★★★★★ 1
a recipe by
Elaine Douglas
Vancouver, BC

Delicious, colourful side dish. Serve with colourful vegetables and/or salad. The food processor makes this very fast to prepare.

Blue Ribbon Recipe

This is a quick and easy side dish recipe. Potatoes and cheese are a perfect pair in my book and this recipe does not disappoint. This recipe reminds us of a hashbrown casserole. It's so simple and has great flavor. This side dish would be great for dinner or breakfast. This casserole can be jazzed up by adding additional goodies like bacon, green chilies or even more cheeses... the list is limitless.

— The Test Kitchen @kitchencrew
★★★★★ 1
serves 6
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For golden potato cheese casserole

  • 3
  • 1/2 c
  • 1/2 tsp
  • 1/8 tsp
  • 1 c
    cheese cubed (like cheddar)
  • 2 Tbsp
  • 1/2 sm
    onion, halved
  • 3 md
    potatoes, peeled and cubed

How To Make golden potato cheese casserole

  • Eggs, milk, salt, pepper, cheese, butter, onion, and potatoes in a food processor.
    Place eggs, milk, salt, pepper, cheese, butter, onion, and potatoes in a food processor bowl.
  • Ingredients processed until chopped.
    Process just until the potatoes, cheese, and onion are grated but do not over-process.
  • Ingredients poured into a casserole dish.
    Pour into greased 10 X 6 X 1 1/2 inch shallow baking dish.
  • Potato casserole baking in the oven.
    Bake in an oven at 375 F for 40-45 minutes.