Golden Potato-Cheese Casserole

Elaine Douglas


Delicious, colourful side dish. Serve with colourful vegetables and/or salad. The food processor makes this very fast to prepare.

Blue Ribbon Recipe

This is a quick and easy side dish recipe. Potatoes and cheese are a perfect pair in my book and this recipe does not disappoint. It's so simple, just stick it in the oven while you're preparing the rest of the meal. This side dish would be great for dinner or breakfast. Next time I may add some additional goodies like bacon, green chilies or even more cheeses... the list is limitless. The Test Kitchen


★★★★★ 1 vote

5 Min
40 Min


  • 3
  • 1/2 c
  • 1/2 tsp
  • 1/8 tsp
  • 1 c
    cheese cubed (like cheddar)
  • 2 Tbsp
  • 1/2 small
    onion, halved
  • 3 medium
    potatoes, peeled and cubed

How to Make Golden Potato-Cheese Casserole


  1. Place eggs, milk, salt, pepper, cheese, butter, onion and potatoes in a food processor bowl.
  2. Process just until potatoes, cheese and onion are grated, but do not over-process.
  3. Pour into greased 10 X 6 X 1 1/2 inch shallow baking dish. Bake in a moderate oven, 375 F for 35-40 minutes.

Printable Recipe Card

About Golden Potato-Cheese Casserole

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Sodium

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