Beef and Cheese Enchiladas

2
Debbie wright

By
@debbie110772

I love mexican food and the way it makes my house smell....all the spices are just intoxicating!
I made these babies with my Machaca and used the left over broth in the sauce..To die for!! I had to drink a Margarita to snap out of it!!

Rating:
★★★★★ 3 votes
Comments:
Serves:
a Happy Family!!
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

corn tortillas
3-4 c
shredded cheddar cheese

ENCHILADA SAUCE

2 Tbsp
olive oil
2-3 clove
garlic..minced
1 medium
yellow or white onion chopped
1 tsp
oregano(i used mexican oregano but regular is fine)
3 Tbsp
chili powder
1/2 tsp
basil
2 tsp
cumin
1 tsp
chipotle chili pepper(red pepper can be sub)
2-3 tsp
salt
1 tsp
black pepper
6oz can(s)
tomato sauce
2 c
water
if you have made the machaca you can add about 1-2 cups of the broth
meat..you can use any meat..ground meat ..shredded chicken.

How to Make Beef and Cheese Enchiladas

Step-by-Step

  • 1In a large sauce pan saulte onions and garlic in the olive oil..until onions are clear. Add tomato sauce and all the seasoning.
  • 2Bring to a boil and reduce heat to low..simmer for 20-30 min.
  • 3Preheat oven to 350
  • 4allow sauce to cool ..prepare a large pan by spraying it with non stick cooking spray
  • 5Dip corn tortillas in sauce ..roll each one with meat and cheese. When your pan is full top with diced onions..the remaining sauce and cheese.
  • 6Bake covered for about 40 min then uncovered for 10
  • 7Serve with rice and beans and ENJOY!!!!

Printable Recipe Card

About Beef and Cheese Enchiladas

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican