king's hawaiian tuna melt supreme
My personalized version of the old standard tuna melt. One of my favorite lunches with a cup of nice, hot soup.
Blue Ribbon Recipe
As far as tuna melts go, this one is pretty amazing. It may be a bit messy, but it's very tasty. The base of the sandwich is sweet Hawaiian bread cut into thick slices and buttered. We liked the tuna salad itself - it has many textures and flavors. When it cooks, the melted cheese holds everything in. This seems very fancy, almost restaurant quality... no one has to know how easy it is. Just make sure to have napkins handy.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 1 - round loaf King's Hawaiian bread, sliced to desired thickness
- 8 slices deli American or cheddar cheese
- 1 large tomato, sliced
- - butter
- TUNA SALAD
- 2 cans tuna, drained (6 oz each)
- 1 small stalk celery, chopped
- 1/2 small onion, chopped
- 1/2 cup mayonnaise or salad dressing, your choice
- 1 teaspoon fresh lemon juice, optional
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dill weed
- 1/4 cup finely grated carrot, optional
- 1 tablespoon finely chopped green pepper, optional
- - sometimes I add a little crushed pineapple too (a few spoonfuls) if I have any on hand. Blends beautifully with the bread. Just decrease the mayo by a few spoonfuls. If using, omit fresh lemon juice.
How To Make king's hawaiian tuna melt supreme
-
Step 1Place all of the tuna salad ingredients in a medium bowl.
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Step 2Mix and set aside. (Can be made up ahead for flavors to blend.)
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Step 3Slice round loaf of King's Hawaiian Bread to desired thickness. (Enough filling to make 2 large sandwiches or 4 small.)
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Step 4Assemble the sandwich. Layer as follows: Take one piece of bread and place a slice of cheese on top.
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Step 5Next, the sliced tomato.
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Step 6Then the tuna salad.
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Step 7Top the tuna with another slice of cheese.
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Step 8Then top with the second slice of bread. Butter both sides of bread generously.
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Step 9Place in a skillet on medium heat.
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Step 10Grill (fry) until golden brown.
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Step 11Serve with sweet potato fries or chips and pickle slices.
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Step 12(Use any leftover sliced, round sweet Hawaiian bread to make the best french toast you've ever had the next morning!)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Tuna Salads
Category:
Sandwiches
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Collection:
Comfort Classics
Keyword:
#cheese
Keyword:
#tuna
Keyword:
#lunch
Keyword:
#quick and easy
Keyword:
#grilled cheese
Keyword:
#grilled sandwich
Keyword:
#Tuna Salad
Keyword:
#King's Hawaiian bread
Keyword:
#Tuna melt
Keyword:
#tuna salad sandwich
Keyword:
#hawaiian bread
Ingredient:
Fish
Culture:
American
Method:
Stove Top
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